COMMERCIAL.
Wellington, Sept. 23. Produce, Ac.— Flour, at from L 9 to L 9 10s, with upward tendency ; oatmeal, steady at Ll2 lOs per ton in sacks ; wheat 3s 6d to 3s 9d ; potatoes are very firm at L 4; oats, 2s 5d to 2s 7d ; maize (new), 4s per bushel ; cheese at s£d ; hams and bacon (Canterbury) 9d to lOd ; countrycured, 6d ; fresh butter, lOd to Is, coming freely in ; salt butter, 8d per lb ; eggs sell readily at lOd per dozen ; onions j good picked, Ll2 per ton ; others rule from L 6.
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https://paperspast.natlib.govt.nz/newspapers/FS18840925.2.4
Bibliographic details
Feilding Star, Volume VI, Issue 44, 25 September 1884, Page 2
Word Count
95COMMERCIAL. Feilding Star, Volume VI, Issue 44, 25 September 1884, Page 2
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