COMMERCIAL.
WELLINOTOJSr MARKETS.
Wellington, June 2. Produce, &c. — Flour, remains at LlO 10s; oatmeal steady at Ll2 10s por ton ; wheat, 3s 3d to 3s 9d; potatoes, rather firm, L 2 15s to L 3; oats, 2s 6d to 2s 8d ; maize, rery scarce, at 4s 3d ; cheese is easier, at ssd; hfcms and bacon (Canter-^ bury) 8i to9d ; country-enred, 6d ; fresh butter, lid ; salt butter, rather hard at 9i ptr Jb; eggs, Is 6d to Is 8d per dozen; onions at L 5 per ton. -
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https://paperspast.natlib.govt.nz/newspapers/FS18840605.2.4
Bibliographic details
Feilding Star, Volume V, Issue 75, 5 June 1884, Page 2
Word Count
86COMMERCIAL. Feilding Star, Volume V, Issue 75, 5 June 1884, Page 2
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