WELLINGTON MARKETS.
Wblungton, May 12. Produce, &o;— Flour remains at LlO 10s; oatmeal steady at Ll2 10s per ton ; wheat, 3s 3d to 3s 9d; potatoes, overstocked, L2 5s to L2 10s ; pats, 2s 4d to 2s 6d ; maize, 4.4 2d to 4s 3d ; cheese is easier at 5d j ha«ns and bacon (Canterbury), B|d to 9d ; county-cured, 6d ; fresh butler, 9d to lOd; salt butter. 9d. perlb; eggs active^at 2s Id per dozen;; onions at £6 per ton (market fullj. j
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18840517.2.5.1
Bibliographic details
Feilding Star, Volume V, Issue 58, 17 May 1884, Page 2
Word Count
82WELLINGTON MARKETS. Feilding Star, Volume V, Issue 58, 17 May 1884, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in