COMMERCIAL.
WELLIN GTON ,M ARRETS.
;. ... -i Wkli-ingt'on, M.arch I ; 5. t George Tlumias reports as fojlowsiinereased inquiry for horse and cattle bed. Oats.; new,', 2s 4d to 2s 6d ; the ultimate*, fixed valiie"is'' still "uncertain, but a decline of "2d per bushel may be ' I'Kpeeted'sl.orilyJ 'Po!atbe's, i sos,in ; 'vieW «f prosDects of a. good yield. .Pollard. fc5VWn/i£3 *15s td 1 &4 • 'fowl's 'wheat. 2s 9d to 3s ; feed barley, 2s 6d to 2s 8d ; ! maize, 3s yd ; onions,, market , stocked, 1 6*; flourrißlO 15s to 'fili bi, old prime- - Vtf quired- for ; ! chafF,'i£3 l6s'td ;, £4 lbs; ■i dritmeali £12» os; T ro £!2 'IOs ; ieheese, . unsaleable except in small lots— a sale of . ;lwo ions is leportedint 4d. j-Bacon>;and . ihnfli-s.jGilniQur^ori t^re -u's^priiue quality, ,Bs<i,tind 9d all round ;. new .cure,, shortly' expected. . *; •' .ood" Sydney ., demand', for 'salt'biitfer.;' prime, lOa^'but' tlliis \[ rate is -' hot expected -tb : ' : b^' , 'bfaii^'faineH'. 1 ' Eggs^ Auodd sale ! at "Is' Bd J to 1 la J 9di T Fruit / •.realised satisfactory prices;-; good apples. ; ;.4?.i<}Q:ss.;::peo,chei'",a-7ji /Jbd-I;tpi Bsd6d per ease ; quinces, 7s 6d ; pears, H 7?i*o.,;los ; cueuml)j^s,.3s:9d/per ( doz; eatingapples,8s tpJJs. jSbnie^ Hpbiirt' friiit, in go«i"d condition^ met with reaVly .^sale. Fowls, rather ! : quier, r 3i'6d 'an'd'Sa'Sd ; ducks, 4k.-
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18840318.2.4
Bibliographic details
Feilding Star, Volume V, Issue 32, 18 March 1884, Page 2
Word Count
199COMMERCIAL. Feilding Star, Volume V, Issue 32, 18 March 1884, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.