Cookery Classes
* 'I'be Gla:72'ow Abstainers' Union have for some time jiast conducts! cookery classes in their mission districts, and in order still iurthcr to promote tho oLj °c t, they have in view, they arr;.ng'3d for a compeMtion i?i domestic cookery, whirh took ])laoe in April hist ; aaU as it excited considerable intere t and was most sucji-sshii. thry havu been oiiCnuraged to make arrangements f<;r a secoiid coni|ietitio't Ihe prize-iiKr, is well a portioned, and encourstL r ee comnetition in tli«j uraking broth, pna soup. rice soup from bone:?, lentil soup, Irish stew, ifec. ; in tlio corking 1 of tri.e, steak, mutton-chop. at><l the like, as also of baking' potato, wheat inoal, and barly-mcal sc»>n^ ; aud a number of other dishes Mutable to the working man's table aud wi'.liin his means.
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https://paperspast.natlib.govt.nz/newspapers/FS18840226.2.26
Bibliographic details
Feilding Star, Volume V, Issue 23, 26 February 1884, Page 3
Word Count
132Cookery Classes Feilding Star, Volume V, Issue 23, 26 February 1884, Page 3
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