COMMERCIAL.
GHKisicncJucir, June 28, Wheat. — Good sound Tuscan. 4s 3d to 4s 4d per bushel, f.o.b. •, other wheats in similar condition, <_■< 2d to 4s 3d per bushel, f.0.b.; second class samples, dry and fit for milling, 3s 3d to 3s 8d per bushel delivered at Christchurc'i. Oats. — Bright and stout milling quality, 2s to 2s Id. l per bushel f.o.b. Barlej —First class malting samples, 4s 4d to 4s 7d per bushel, delivered at Christchurch ; second class malting and feed quality, 2s 4d to 3s 6d per bushel, delivered at Christchurch, or f.o.b. Potatoes SOs to 32s 6d is offeree! delivered at Christchurch. Cheese and Butter. — od to o.Vd for the former, lid to U\ f° r tlje latter, kegs extra.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18830630.2.6
Bibliographic details
Feilding Star, Volume IV, Issue 9, 30 June 1883, Page 2
Word Count
121COMMERCIAL. Feilding Star, Volume IV, Issue 9, 30 June 1883, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in