Adulterating Drink.
[PEE UNITED PBEBS ASSOCIATION.]
Dunbdin, This Day,
Professor Black reports on the samples of spirits and beer, -supplied to him trom the city hotels by the police for analysis, that the samples of whisky and hmndy, with one exception, bad been reduced after distillation, some to a very largd extent. All the brandies were adulterated with sugar, «md coloured by vegetable colouring matter; indeed, the brandies were not properly brandies, but chiefly cheap whiskies, sugared and rendered astringent by the addition of tannin and Other foreign vegetable substances.
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Bibliographic details
Feilding Star, Volume III, Issue 112, 5 June 1883, Page 2
Word Count
90Adulterating Drink. Feilding Star, Volume III, Issue 112, 5 June 1883, Page 2
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