Page 4 Advertisements Column 3

Feilding Star, Volume III, Issue 89, 10 April 1883, Page 4

| Hotels mHE JUNCTION HOTEL. SANSON, MANAWA'IU. CHANGE OF PROPRIETARY. ELIZA BROWN, (Late of the Terrace End Hotel, Pal- \ merstjn North) Begs to intimate to the public that she has purchased the above wellknown Hotel, and intends, by re-fur-nishing, etc., to make it a FIRST-CLASS HOTELThe Bar will be re-stocked with the best brands of Wines, Spirits, and Beer. First-class Acrommodntio l "ill be offered to travellers. Good Stabling and Secure Paddocks, with a man in charge. BATCHELAR'S ROYAL HOTEL, PALMERSTON, THE Most Popular Hostlery on the Coast. Its Reputation is still Unsurpassed. Napier nnd Wairarapa Coaches arrive and depart daily. Good Stabling for Horses. J. FENTON, Proprietor. C1 0M M E RCIA L II OTEL, ) Willis- street, Wellington. T.FLAHERTY, Proprietor, (fate of Shamrock Hotel, Timaru.) General position, within easy distance of wharf. Every accommodation and convenier.ee, 'Table d'hote Daily at 1 p.m. ■ Luncheon from 12 to 2. Night watchman and porter to attend to travellers by steamers. CHEL TEN II A M H 0 T EL, KIWITEA. T> Q T E WAR T, PROPRIETOR. T) A T L E Y'S PRINCE OF WALES HOTEL. WANGANUI. G. W. ORMSBEE. Proprietor. UNION II OTEL, Willis-street, WELLINGTON. Ellbn Harding, Proprietress. Wines, ales, and spirits of firstclass brands. Good table kept, and first- class accommodation for boarders. IIT A L K L E Y ' S COMMERCIAL HOTEL PALMERSTON NORTH. The Premier Hotel on the West Coast. MANAWATU II OTE L, AVENUE, FOXTON, i'\ TTO T> ERKEF EL D, having purchased the above Hotel, begs to inform the public that he otters the Best Accommodation to i Boarders and Travellers. Only the best brands of Beer, Wines and Spirits on hand. 'J he Cuisine cannot be excelled. First-class Billiard Table. Good Stabling and Paddocks. Ruooies and Horses alwavs on hand. i OTTO BERKEFELD, * Proprietor, ] HALCOMBE HOTEL, HALCOMBE. (Corner of the Square.) EpHILD, late of the Hal- • \J combeßefro.sliment Rooms I Having' purchased this well-known and old-estabished HOTEL, now takes this opportunity of thanking his numerous friends and customers or the liberal support accorded him .n the pas-, and trusts in his new un dertaking he will meet with a full «...are of public patronage, uperior accommodation for Families. The cellar will be kept supplied .vith nothing but the best quality of A les, .Wines, and Spirits. The* well-known reputaiion of the Table 'will be fully maintained, under iJie .personal supervision of the proprietor," who will spare no effort in making his patrons really comfortable, GOOD STABLING E. CHILD, | Proprietor.

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