Page 4 Advertisements Column 3

Feilding Star, Volume III, Issue 81, 20 March 1883, Page 4

Hotels mH e junction hoti;;l, SANSON, MANAWA'IU. CHANGE OF PROPRIETARY. ELIZA BROWX. (Late of the Terrace End Hotel, Palmerstjn Nortli) Begs to inrimare to the public that shft has purchased the abovo wellknown Hotel, and intends, by re-fur-nishinir, etc., to make it a FIKST-CIjASS HOTELThe Bar will be re-stockod with the best brands of W ines, Spirits, and Beer. First-class Acfommodntio : ill be oflered to travellers. Good Stabling and S. cure Pf... id neks, with a man in charge. BATCH ELAR'S ROYAL HOTEL, PALMERSTON, HPHft Most Popular Ilostlery on I- the Coast. Its Reputation is still Unsurpassed. Napier and Wairarapa Coaches arrive and depart daily. Good Stabling for Horses. J. FKNTO.V, Proprietor. CO MM K RCIA L II ( >TEL. Willis- street, Wellington. T. FLAHERTY, Proprietor. (Late of Shamrock Hotel, Timaru.) General position, within easy distance of wharf. Every accommodation and convenience. Table d'hote Daily at 1 p.m. ; Luncheon from 12 to 2. Night watchman and porter to attend to travellers by steamers. CHELTENHAM HOTEL, KIWITEA. T> OTEWART, Proprietor. T> A P L E Y'S PRINCE OF WALES HOTEL. WANGANUI. G. W. ORMSBEE. Proprietor. UNION HOTEL, Willis-stre-t, WELLINGTON. Ellbx Harding, Proprietress. Wines, ales, and spirits of firstclass brands. Good table kept, and first-class accommodation for boarders A L~ K L I TT~S COMMERCIAL HOTEL PALMERSTON NORTH. The Premier H<>tol on the West Coast. MANA WA T U ROTE L, AVENUE, FOXTON, AUO pERKE FEL D, having purchased the above Hotel, begs to inform the public that he offers the Best Accommodation to Boarders and Travellers. Only the best brands of Beer, Wines and Spirits on baud. 'Jhe Cuisine cannot be excelled. First-class Billiard Table. Good Stabling and Paddocks. Buggies and Horses alwajs on hand. OTTO BERKEFELD, Proprietor, "~~ HALCOMBE HOTEL, HALCOMBE. i (Corner of the Square.) E/^IHILD, late of the Hal- • \J combe Refreshment Rooms I Having purchased this well-known and old-estab'ished HOTEL, now takes this opportunity of thanking his numerous friends and customers or the liberal support accorded him jn the pas , and trusts in his new un -lertakinor he will meet with a full H.jire of public patronage. uperior accommodation for Families. ■ The cellar will be kept supplied with nothing but the best quality of Ales, Wines, and Spirits. The well-known reputaiion of the Table will be fully maintained, under the personal supervision of the proprietor, who will spare no effort in making his patrons really comfurtable. GOOD E. CHILD, Proprietor.