Page 4 Advertisements Column 3

Feilding Star, Volume III, Issue 77, 10 March 1883, Page 4

Hotels rp H E JUKCTIO X HOTEL, , SANSON, MANAWATU. CHANGE OF PROPRIETARY. ELTZA BROWN, (Late of the Terrace End Hotel, Palnierston North) Begs to intimate to the public that nhft has purchased the above wellknown Hotel, and intends, by re-fur-nishing, etc., to mttke it a FIRST-CLASS HOTELThe Bar will be re-stockpd with the best brands of W'toes, Spirits, and Beer. " — i First-class Aceommodntio 1 . ill be j offered to travellers. Good Stabling and Secure Pciidocks, with a man in charge. BATCHELAIfS ROYAL HOTEL, PALMERSTON, Til ft Most Popular Hostlery on the Coast. Tts Reputation is still Unsurpassed. Napier and Wairarapa Coaches arrive and depart daily. Good Stabling for Horses. J. FRNTON, | Proprietor. CO MME RC I A L II OTEL, Willis-street, Wellington. T. FLAHERTY, Proprietor. (Late of Shamrock Hotel, Timaru.) General position, within easy distance of wharf. Every accommodation and convenience. Table d'hote Daily at 1 p.m. ; Luncheon from 12 to 2. Night watchman and porter to attend to travellers by steamers. CHELTENHAM HOTEL, KIWITKA. R g tTw a r t,| Proprietor. ' I-) A P L E Y'S % PRINCE OF WALES HOTEL. WANGANUI. G. W. OEMSBEE. Proprietor. TT N ION HOTEL, U "Willis-street, WELLI NOT ON. Ellen Harding, Pkoprietress. Wines, ales, and spirits of firstclass brands. Good table kept, and first- class accommodation for boarders. VTT A L K L E Y'S COMMERCIAL HOTEL PALMEESTON NOETH. The Premier Hotel on the West Coast. MANA WA T U HOTE L, AVENUE, FOXTON. ATTO T> ERKEF EL D, having purchased the above Hotel, begs to inform the public that he offers the Best Accommodation to Boarders and Travellers. Only the best brands of Beer, Wines and Spirits on hand. The Cuisine cannot be excelled. First-class Billiard Table. Good Stabling and Paddocks. Buggies and Horses always on hand. OTTO BERKEFELD, Proprietor. HALCOMBE HOTEL, HALCOMBE. (Corner of the Square.) E/^1 HILD, late of the Hal- • \J combe Refreshment Rooms Having purchased this well-known and old-estab'ished HOTEL, now takes this opportunity of thanking bis numerous friends and customers or the liberal support accorded him jii the pas-, and trusts in his new un Hertaking he will meet with a full <uare of public patronage, uperior accommodation for Families. The cellar will be kept supplied flrith nothing but the best quality of Ales, Wines, and Spirits. The well-known reputaiion of the Table will be fully maintained, under the personal supervision of the proprietor, who will spare no effort in making his patrons really comfortable. GOOD STABLING ?' E. CHILD, Proprietor,