Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL.

bbutbb's telegrams. London, February 22. The total reserve in the Bank of England in notes and bullion is £14,000,000, being an increase of £700,000 as compared with last week. The bank rate of discount remains at 3£ per cent, and market rate at 3£ per cent. New Zealand securities -remain at last quotations. The tallow and wheat markets are unchanged. Hides are steady at last sale prices.

Chbistchibch. February 23. Flour is quoted at £10 to £10 15s per I ton;- nnd onimeal at £15 per ton. Oats — I Samples offering are of really fine quality,

and 2s (f.0.b.) are the ruling rates. For barley the prices offered are 3s 9d to 4--Bd, but maltsters are holding aloof. Cheese is quoted at od to 6£d per lb.; butter (fresh), 9d to 9jd. Hams and bacon in cloth, 7id to B£d ; potatoes, £3 to £3 5s per Ion; onions, Id to 2d per lb. Hye grass seed at 3a to 33 3d; cocksfoot, 3fd.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18830224.2.5

Bibliographic details

Feilding Star, Volume III, Issue 72, 24 February 1883, Page 2

Word Count
164

COMMERCIAL. Feilding Star, Volume III, Issue 72, 24 February 1883, Page 2

COMMERCIAL. Feilding Star, Volume III, Issue 72, 24 February 1883, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert