Notices BANK OF NEW SOUTH WALES. I^HE Feeding Branch of the above Bank will be CLOSED on and after the Fifteenth January, proximo Customers are requested to make arrangements to transfer their accounts before that date. Outstanding deposits will be repayable at Wanganui Branch, free of exchange. A. McDuUGALL, Feilding, Manager. December 19, 1882. BANK OF NEW ZEALAND. A N Ag«ney of this Bank has been opened at Woodville, in the Provincial District of Hawke's Bay, JOHN MURRAY, Inspector. Auckland, Ist Dec, 1882. A M ERR Y CHRISTMAS AND A HAPPY NEW YEAR> FEILDING READY MONEY STORE. W. G. HAY"BITTLE, HAS just received, specially for the " say and festive season," a choice assortment of New Seasons Teas, Ruisins, Currants, Sultanas, Cheese, Canterbury Hams .and Bacon. Good stoclt on hand of Furnishing Ironmongery, Earthenware, &c, &c . At unequalled prices for Cash. Agent for the Wellington Post, and the Feildlng Sear. W. G. HAYBITTLE, FERGITSSON STREET. mfIYNNB, L.I NTO N, &- CO. Land Agents and Auctioneers. Licensed Custom House Agents, F O X T O N. JAMKS S. JOLLY, PAPERHANGER, House Decorator & Sign Writer, Palmerston. Orders left at the Stak Office promptly attended to. 7^ m] sn e lson, It* AUCTIONEER AND VALUATOR Palmerston North. Produce Sales held every Saturday. Stock Sales Fortnightly, in th« Fitzuexbert- street Sale Y&ids*
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/FS18830103.2.31.4
Bibliographic details
Feilding Star, Volume III, Issue 57, 3 January 1883, Page 3
Word Count
216Page 3 Advertisements Column 4 Feilding Star, Volume III, Issue 57, 3 January 1883, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.