Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

Wflltngton, November 13. Hassel & Co. report current prices of flour and grain without any alteration since last quotations. Old potatoes are very scarce, and have advanced 20s per ton ; new potatoes, 2^d per 1b; butter, 7d ; eggs, Is 2d to Is 3d per doz ; hams and baron, best brands, B|d perlb, fowls, Is 6d ; diicks, 6s per pair, with ready sale. Cheistchubch. November 14. Quotations. in the grain market are : — Wheat, best samples, 4s 6d to 4s 7d per bushel, and other descriptions from 4s to 4s 3d per bushel. Flour is quoted at £11 to £11 10s per ton ; and oatmeal at £16 10s per lon. Oats are worth good milling, 3s 3d to 3s 4d ; and feed at 3s Id to 3s 2d per bushel. For barley the prices are — For good malting 4s to 4s 6d; for feed, 3s 4d to 3s 7d. Cheese is quoted at Kd to B£d per lb; butter (fresh). JUd fo If. Hams and bacon in cloth, 7£d to B^d ; potatoes, 7^s to 75s -per ton ; onions, id tc Id perlb.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/FS18821115.2.4

Bibliographic details

Feilding Star, Volume III, Issue 43, 15 November 1882, Page 2

Word Count
180

COMMERCIAL. Feilding Star, Volume III, Issue 43, 15 November 1882, Page 2

COMMERCIAL. Feilding Star, Volume III, Issue 43, 15 November 1882, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert