CANTERBURY MARKETS.
[by'tlelegbaph]. CHBsfc'HtfECH, Augnit 10, Betail Pii___— Fresh' D_tter','ls aa '$et i lb; eggs, Is ! ad •p^rdo_-_!; 1 cheese, 9d to 10J ; beef, 2d to tkl {--mutton, 2d to 4d ; pork, fid ; h»m,.lod ; hacon, 9d. ; ;,i .'< Wholesale ' 'rod uut-— Barb y (feed), 3s 6d to 3s yd "per bushel; bailey (malting), 4s to 4s fld - T , fowls wheat, 3s 6d to 4s. Flour, £11 lv)_Tie_ -iron: OaW^Feefl, 3s *
to 3s ld ; milling oats, 3s to 3s 2d, Potatoes, 35s to 37s _d per ton. Wheat — Mil- ; ling, 4s lld to 5s ; seed whea(,^,3d to ss*-. * 6d , wheat straw, 25 s per ton .fji' £ Cattle. — A large supply ofjj-fat !jj offered, which description soliireudily at & prices abont equal to last wgek'sf'rate^jfWe quote 25« per lOOlbs a.<*ran average for prime quality beef, and sec^d aialitr from 20s to 22s Gd. -W .'
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https://paperspast.natlib.govt.nz/newspapers/FS18820812.2.6.2
Bibliographic details
Feilding Star, Volume III, Issue 17, 12 August 1882, Page 2
Word Count
140CANTERBURY MARKETS. Feilding Star, Volume III, Issue 17, 12 August 1882, Page 2
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