MAKE YOUR OWN CUSTARD SQUARES Custard Squares are always a popular pastry delight, and yet can be easily made- at home with the assistance of Fether-Flake. Fether-Flake has enabled thousands of women to become pastry perfect and to greatly enlarge their'culinary abilities, apart from the saving in time and money. Here is a recipe for Custard Squares: jib Fether-Flake Pastry. Poll out thinly, divide in two, and bake pale brown. When cold put custard filling between and dust top with Icing Sugar. Custard Filling. breakfast cup milk, 2 level tablespoons (lour, 2 level tablespoons sugar, 1 yolk of egg, 1 tablespoon butter, essence of vanilla. Mix Hour smoothly in milk. Put into double saucepan add sugar, butter, and yolk of egg Cook until thick, when cold add 2 tablespoons whipped cream. Fether-Flake is puff pastry perfectly mixed and ready to roll out. and is obtainable at all F.rnest Adams ’ Cake Shops and Agencies at lOd lb.—[Advt.]
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https://paperspast.natlib.govt.nz/newspapers/ESD19421022.2.59.2
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Evening Star, Issue 24332, 22 October 1942, Page 8
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156Page 8 Advertisements Column 2 Evening Star, Issue 24332, 22 October 1942, Page 8
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