Page 3 Advertisements Column 5

Evening Star, Issue 24284, 27 August 1942, Page 3

TO MAKE CHEESE STRAWS With (he shortage of fancy biscuits and the need to conserve sugar supplies, the wise housewife will serve Cheese Straws more frequently. These are always appreciated and are very easily made. There is no. need to make your own pastry, as most women find that Fethor-Flake cannot be surpassed and is so marvellously convenient. If making Cheese Straws alone, of course, not. a. great deal of Fcther-Flake is required, but many women make Cheese Straws with scraps of Fethcr-Flake left over from making pastry, sweets, or savouries. All you have to do is to roll the scraps of FetherFlake pastry out thinly, sprinkle with a thick layer of grated choose, and season with cayenne pepper. Then fold and roll out three times. This is important. Cut into small strips or straws, leave for 15 minutes then bake in moderate oven 15 minutes. To purchase Fetber-Flako you do not have to go further than the nearest Ernest Adams Cake Shop or Agency, where fresh supplies of Fether-Flake are always available at lOd Ib.-CAdvt.l