Page 21 Advertisements Column 3

Evening Star, Issue 23379, 23 September 1939, Page 21

s S' m /r \ £ < . t J v^S& a LU > od D U ui X H o£ o BEAUTY. . . for its own sake They’re beautiful not only in their power to bestow beauty but intrinsically .. . because those who fashion Berlei foundations share your own feelings for lovely things. For them, beauty becomes an end in itself. An instilled ideal. . . becoming so much second nature that the effect is seen in the deft and careful touch, in the scrupulous fingering lest anything spoil the fresh loveliness of the garments you wear next your skin. - 1 ' i FOR BEAUTY THAT IS CREATED BEAUTIFULLY ... LOOK FOR FOUNDATIONS BY BERLEI a m w QJHE gives her family Edmonds Concentrated Custard often, in any one of the six delicious flavours. Don’t they enjoy it! Hot or cold! It only takes one dessert-spoonful to quickly make one pint of Edmonds Custard. m h EDMONDS CONCENTRATED S U RE-TO-PLEASE’ CUSTARD Tki&'CiiAtahjcl RECIPE is T)e£iclouJ CHOCOLATE MERINGUE TART 2 tflblespoons sweetened Condensed ' Milk i tablespoon Cocoa x cup boiling water 3 tablespoons Edmonds Custard Powder ( Vanilla ) Pinch of Salt s whites of Eggs 4-oz. Castor Sugar ; J teaspoon Vinegar J g in. tin lined with Short Pastry ; Mix the cocoa and condensed) milk together till smooth. Add I boiling water; stir till milk has ■ dissolved. Mix the custard powder to a smooth cream with cold I water. Pour the hot liquid over i custard mixture and then return, j all to the pan. Simmer gently t for about 3 minutes. Stir continually. Cool, then pour all into cooked pastry. Whip egg whites till very stiff and firm. Add vinegar, salt, and a little of I the sugar; whip again; add balance of sugar and fold this in very lightly. Pile meringue on top of chocolate mixture. Return to a slow oven (250° F.) till meringue is firm and tinged with brown. You will find many more delightful recipes for the use of Edmonds ‘Sure-to-Please' Custard Powder, ‘Surt-to-SeC Jellies end ‘Sure-to-Rise ’ Baking Powder in the Edmonds Cookery Book. Write to T. J, Edmonds Ltd., Dept. G . P.O. Box 472, Christchurch, if you do not already possess a copy. MAKERS ALSO OFt EDMONDS ‘SURE-TO-RISE’ BAKING POWDER AND *S U RE-T O-S ET* JELLIES 1