Page 27 Advertisements Column 3

Evening Star, Issue 22460, 3 October 1936, Page 27

LINES FOR A LADY • Imagine a lovely foundation like this between you and your dance frock I What a glorious smooth surface over which it can ding and fall. You’ve never seen anything so improbably soft and appealing as the new Berleis. Gf lustrous satins, batistes and failles, with a miracle stretch woven in, they cannot shrink, lose shape or sag. Through ingenious new methods, and workmanship unbelievably clever, they manage to look like exquisite lingerie without forsaking an ounce of control. New, strong, flat seaming, lay-flat suspenders, talon fastenings, rigid warp and woof tests ... these are some of the ways Berlei foundations are stronger, smoother, more lasting ... yet light as a whisper, free as a breeze, cool as the seal Born to put ease into your grace, comfort into control and take your figure off your mind. And they wash and wear like strong linen—so that makes the score perfect I SNUG AND SMOOTH AS A SEWN SEAM ...TALON FASTENER The only slide fastener with automatic lock. Let to slider •—it’s locked fast, against all strain, lift slider, it opens swiftly, surely. Nealy improved. Cannot stick'. Plat and flexible as the fabric ttself. Va INVISIBLE . SUSPENDERS Tne net o beautifully flat tutpenders you will find on your Berleis. No bulky metal gadgets to twist and turn. Not a bump or ridge to mar your smoothness. Just another of those little • details Berlei gives you for your better grooming, ; V - ' ' ' i' i '*ht * s <e\ , e. - J ft’ w 1 awl iMmmm t % . fi n % v i MtJmtldte'SSUeie I Lovely to look at . . . Delightful to wear.

All the world loves when he is driving in a lover, except crowded traffic.

Voilß GEANDFATf/f^ ®t)l/IDM'T RESIST r* i »** AMO**' C*KE s r* HE made it often, just for him .. • IJ and it certainly was a most delicious cake. But then, all her cooking was good. She was so particular. She would never risk spoiling good ingredients. Baking Powder, she said, was very important. It could make or spoil a cake. I never saw her use any but Edmonds 4 Sure-to-Rise and I’ve always followed her example. Edmonds is such high quality. It always ensures success.” | «l **7 THREE GENERATIONS OF SUCCESSFUL COOKING WITH EDMONDS BAKING POWDER WniMl W / 'T' 3 *y

NOW you THE BEST aff o r d m TEA