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A few drops of vinegar on fisli will bring out the full flavour—but be sure it is SHARLAND’S VINEGAR. Pure, piquant, full-flavoured.—[Advt.]
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https://paperspast.natlib.govt.nz/newspapers/ESD19360929.2.16.2
Bibliographic details
Ngā taipitopito pukapuka
Evening Star, Issue 22456, 29 September 1936, Page 3
Word count
Tapeke kupu
22Page 3 Advertisements Column 2 Evening Star, Issue 22456, 29 September 1936, Page 3
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