Page 15 Advertisements Column 2

Evening Star, Issue 22451, 23 September 1936, Page 15

HOW TO TREAT A STOMACH PAIN When your stomach is healthy and well you never think of its existence. But .when it is out of sorts for any reason you know all about it. Pain sets in—sometimes very severe, nagging pain. What are you to do? You certainly must do something. I n nine cases out of ten the remedy is simple enough, a dose or two of Maclean Brand Stomach Powder. You must have read of case after case, many of them much worse than yours, where blessed relief has come almost in a twinkling. Flatulence, heartburn, dyspepsia, even gastric and duodenal ulcers, have had to yield to' the soothing and healing properties of this modern miracle worker. You can confidently turn to Maclean Brand Stomach Powder—the one with the signature “ALES. C. MACLEAN” on the bottle. Thankful you will be that you took such a simple short cut to lasting stomach peace. Sold in bottles in cartons. Never sold loose. New Zealand Distributors: Jollands, Ltd., Wellington.

Nervous? DRINK contains no caffein! POSTUM^ I WASNERVOUS and was losing my grip on myself. I decided to change to Postum twice a day —and was soon myself again. I sleep like an infant all night and wake up feeling fresh and rested.” S. A. Smith and Co.. Ltd., Auckland, £-4° TO ADVERTISERS. ADVERTISERS are asked to have their Notices in this Office as early as possible each morning, and it is particularly requested that Advertisements for the SATURDAY’S Paper be handed in the previous day whenever possible., Applicants for Situations advertised as Vacant are advised not to send original references; copies only should bo sent. NOTE. - LATEST POSTAL REGULATIONS require that REPLIES to Advertisements .SENT' THROUGH THE POST addressed ■to the- ‘Evening Star’ Office MUST CARRY A Id STAMP. Letters replying to advertisements may be handed in at the Advertising Office of the ‘ Evening Star,’ Stuart street. Such letters do not require a postage stamp.

! Men gPITICIStP my soupz 6o °or eai fcettert 0 *" fj JO UP EASILY MV DEAR! ITS THE THICKENING YOU USE. YOU TRY BROWN & POISON CORN FLOUR. THEN YOUR SOUPS WILL NEVER GO LUMPY. I ALWAYS USE IT FOR GRAVY, SAUCES I AND EVERYTHING'.J BUT MOTHER - HOW CAN / HELP LUMPS IN SOUP? GUANO, MY DEAR. I'VE NEVER SEEN SMOOTHER SOUP. TASTES FINE TOO. NOT FINISHED YOUR SOUP ' WHAT'S THE MATTER WITH IT ? SOUP ALL RIGHT? aryt Ww toaii *th an 2 .. ,o °king. ‘ ev er gt * Corii Bour Pn IT TASTES ALL RIGHT—BUT t HATE ALL THESE LUMPS smooth. v£v gets / Pasty. b'caul: ‘ ess - Ko wa.; ? *Z b Tp vour of *** BoUt is Hzf° hoxi Bat*. d* Patent BIT' thatevemnc NEXT DAY YOUR soups will be like cream if you use Brown and Poison Corn Flour for thickening. It brings out the flavour of all soups, gravies and sauces makes them gorgeously smooth and tasty. Try it once you’ll never apologise for lumpy soup again! There are hundreds of different things you can make with corn flour. It turns an ordinary dish into a party treat improves the flavour of practically everything you cook ! Try this Corn Flour Sponge Pudding, for instance, it's simply delicious, and give your husband this Vegetable Soup he’ll ask forit again! CORN FLOUR SPONGE PUDDING 4 oz• Brown & Poison Corn Flour• J oz. Flour, 2 Eggs. 2 teaspoon Vanilla Essence, 4 oz. Butter, 4 ox• Sugar, 1 teaspoon Baking Powder, Beat butter and sugar to a cream. Beat in each egg separately with a little Corn Flour, Sift in rest of Corn Flour and baking powder. Add essence arid a little milk if required. Mix well. Put into wellbuttered border mould, bake 30 to 40 minutes till golden brown. Turn out at once, serve with stewed apples in centre. m.: VEGETABLE SOUP 2 oz- Brown & Poison Corn Flour . t Cairo/, Turnip, Onion. X Stick Celery . 2 Bay Leaves, 2 oz- Butter, | pint. Milk, Salt and Pepper, 1 pint White Stock,, 1 ieaspoonful Castor Sugar, Shred vegetables, put into saucepan with melted butter, cook 5 mins, without browning. Add bay leaves, aalt, augar and stock (boiling). Simmer 15 mins, till vegetables are soft. Mix Corn Flour with milk and add. Boil for a few minutes, stirring carefully. Retaova bay leaves and serve. PnC C • Corn Flour added to flour makes all cakes rt\ EC* af]d lighter. And, of course, you know it's purest for custards and blancmange. Send for beautifully illustrated Recipe Book— it's FREE. Simply send your name and address to J . B. Gilfiltan A Co., P.O. Box 848, Auckland.