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A few drops of vinegar on fish will bring out the full flavour—but be sure it is SHAKLAND’S VINEGAR, Pure, 'piquant, full-llavourcd.— j Advi. |
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Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ESD19360919.2.12.2
Bibliographic details
Ngā taipitopito pukapuka
Evening Star, Issue 22448, 19 September 1936, Page 2
Word count
Tapeke kupu
24Page 2 Advertisements Column 2 Evening Star, Issue 22448, 19 September 1936, Page 2
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