Page 4 Advertisements Column 1

Evening Star, Issue 21751, 20 June 1934, Page 4

No kitchen cupboard is complete without it Brown & Poison’s Corn Flour has been the basis of good and inexpensive cookery for over 75 years. The good cook uses it for flouring fish, thickening soups and sauces and for an endless variety of tasty sweets and savouries. a ,r U e Brown&Polsons British tt” s ! product Cornflour New Woollen JUMPERS, Juniper Suits, and CARDIGANS 11 n t-1- i*n irn ThfM’M’n THE TRUTH ABOUT TEA MHM«n r r.. "TtrßMUJßsa——WKinimnur.c*": • rrcnwjHwataiai The Woman ... who appreciates style, who dresses with true taste mid distinction, will find ourespecially attractive. They’re all NEW-—just opened upend present many unique ami colourful ofleets. See them at 32 PRINCES STREET. Did you know that there is Oil in Tea?

ITS ALTITUDE THAT COUNTS BOOOft. 200 0 " 1000 ■ INFERIOR TEA grown BELOW SOOO feet contains POOR QUALITY VOLATILE OIL || 7000 ft. IH 6000 <• 5000 " 4000 •• FIRST QUALITY TEA grown ABOVE J/.iOO feet, is rich in: AROMATIC VOLATILE OIL (flavour giving) (consequently lack of aroma) EXCESS OF TANNIN (injurious to health) BITTER LEAF CONTENT (giving crude flavour) All the scientific facti given In this advertisement have been most carefully confirmed by comparison with eminent authorities* THEINE (stimulating and refreshing) SOLUBLE MINERALS (including valuable potash and phosphates ) It is the oil in the leaf that gives good tea its flavour —not ordinary fixed oil, but a volatile aromatic oil that is abundant in the young tea leaves at the tip of the, shoot, picked from plants grown at a high altitude. In the leaves picked from plants grown at a lower level this oil loses a considerable amount of its volatility and the flavour of the tea becomes harsh and crude. . Bell Tea is picked from the delicate bud and tip leaves from plants grown at an altitude of over 4000 feet. It is rich in flavour-giving volatile aromatic oil, rich in THEINE, the property that gives good tea its stimulating and refreshing quality, rich,' too, in soluble mineral matter that is of real food and nerve value and includes valuable potash and phosphates. Leaves picked at lower altitudes can only make inferior teas, crude in flavour and poor in quality. For over 30 years Bell Tea has never varied in quality . . it is the cream of the tea plantation. Serve BELL T ■■■■ mma HHSßfl HP fIKiQBBi 4HBI Picked from Highest Altitudes therefore Highest in Quality platejjul ojj tick heattij 1 ment You couldn’t wish for anything mote economical than Symington’s Soups, yet they are all you want good soup to be. Delicious, thick, appetising soup, rich with the choicest ingredients obtainable. No trouble to prepare either—add water, boil, and in 15 minutes it's ready to serve. iilliK 14 Aunts ; Messrs. NAT. WOODS & Co. Lid., VARIETIES In Blue Packets. At all Grocers/ PO ' Bo * 55 °’ Chris'churchf. SYAIISOTON A CO. LTD.. MARKET OARBOROUOR. B NOLAND. nr Contains all the nourishment o£ the cocoa bean. o!M,ore nutritious delicious Children love its real chocolate flavour. $ J