SAVOURY MEAT PIES. 11b Felher-Flake, 11b minced beef (raw), one cup water, one teaspoon salt, pepper to taste, one grated raw potato and carrot. Put meat, vegetables, and water to simmer in saucepan one hour. Thicken with one tablespoon flour, and leave till cold. Line small patty tins with thin rounds of Fcthcr-Flakc. Put some of the meat mixture in, cover with another round of Fetlior-Flakc. Bake 15 minutes, or cau bo baked on one largo plate. FelherFlake makes every woman pastry perfect. Nothing to add, no mixing needed. Just roll and leave 15 minutes; then hake. 8d per lb at all Ernest Adams Ltd. Cake Shops.—l Advt.J
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https://paperspast.natlib.govt.nz/newspapers/ESD19340616.2.152.2
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Evening Star, Issue 21748, 16 June 1934, Page 23
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108Page 23 Advertisements Column 2 Evening Star, Issue 21748, 16 June 1934, Page 23
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