MAKING PICKLES. One way of assuring success with pickles is to bo careful to use WhiteCottell’s English Malt Vinegar. The superfine flavour and excellent tang of ■White-Cottell’s -vyill cover a host ot deficiencies in the rest of the pickles. All good grocers sell White-Cottell’s.— [Advt.]
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https://paperspast.natlib.govt.nz/newspapers/ESD19290326.2.95.3
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Evening Star, Issue 20134, 26 March 1929, Page 12
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45Page 12 Advertisements Column 3 Evening Star, Issue 20134, 26 March 1929, Page 12
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