-•5" Mason’s (QJLT Sauce * 0 1 OMETHING entire!/ now—new in its delicious fruity flavour that come* from the skilful blending of the mellow flesh «f sun-ripened Tomatoes with Oranges from Seville, Lemons from Messina, Raisins from Valencia, Mangoes end Herbs and Spices from ths East. These specially selected ingredient* arc so apportioned that each fruit brings out the dormant palatetickling flavour of the other. And •II thet is added is pure rr.-.'t vinegar—there is not the slightest trace of preservative in Mason's appetising and digestive "0.K.” Sauce. Ac your next meal try this naw fruit flavoured Sauce on Chops, Steaks, Veal Cutlets, Roasts, Fish, Cold Meats, Sandwiches, etc. Children enjoy Mason’s "0.K.” Sauce as much os adults, and it is good for them. Order a bottle to-day. WHOLESALE: R. WILSON & GO., LTD., DUfIEDi ki mm Omt ucE nm M. 7.10.28 :Only the Richest Cream is Used in the : Manufacture of f- ■ ' BUTTER, 'its pasteurized’ □ ■ :< for Bridesmaids! IT has often been said that the ideal gift for » bridesmaid is a Wrist Watch. It serves to constantly remind the recipient of the part she played in the little drama enacted before the altar. And here, at G. A T. Young’s, may be seen a delightful selection of dainty Wristlet Watches that will please the taste of even the most fastidious. -# SEE THEM TO-DAY AT G.&T. Young Limited, Dunedin & Oamaru. ‘--.LA LL you want to know and should - .'tcuk. know about the Garden is obtained th§ ‘ Star ' Garden Annual •r ihi?#”- 7™“-’ ;
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https://paperspast.natlib.govt.nz/newspapers/ESD19290326.2.103.1
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Evening Star, Issue 20134, 26 March 1929, Page 14
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249Page 14 Advertisements Column 1 Evening Star, Issue 20134, 26 March 1929, Page 14
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