THE LOLLIE RECIPE
Hero is a reccipc lor the making ni fruit roll fudge. Take two cups of sugar, a half cup of water, a half cup of figs finely chopped, a half cup of dried apricots finely chopped, a hall cup of nice dates finely chopped, and a half cup of currants. Roil tho sugar and water to the soft ball stage. Now, remove from the fire and beat syrup until it creams, but take care_ that it does not become too stiff. Now ada the fruit, and bent as long as possible. Roll in a wet cloth, and leave in a cqol place overnight. Slice in thin strips. Cheerio everybody, RIG BROTHER BILL.
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https://paperspast.natlib.govt.nz/newspapers/ESD19290323.2.144
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Evening Star, Issue 20132, 23 March 1929, Page 20
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115THE LOLLIE RECIPE Evening Star, Issue 20132, 23 March 1929, Page 20
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