Page 17 Advertisements Column 2

Evening Star, Issue 20059, 27 December 1928, Page 17

Tour Silks, your Fine Things, _ and your Woollens 'lAeed this gentle Zaunderinq. YOU would not throw all your clothes into one big tub on wash day. You make a difference between your own personal things . and the ordinary household washing. These are washed separately, but are they,washed correctly ? : t Laundry -methods which include rubbing and 1 bleaching will shorten the life of your garments. - You would not dream of using a bleaching liquid , for your best silks and woollens, and yet it is just i as bad to use a hard soap as a bleacher, because this destroys the delicate fibres of the material, weakens it, spoils the colour, and causes it to shrinks ’ ' Learn \ this easy T way of washing Silks and Woollens correctly. No matter whether you are washing silks, cottons, woollens, babies* clothes, or coloured garments, fine lace or linens, the procedure is the same. First of all you must get a bowl of delicious foamy Lux water ready* Half a bowlful of very hot water needs a tablespoonful of Lux whisked into it so that the Lux is thoroughly dissolved. Then add cold water until the mixture is lukewarm. Go on whisking until the suds froth up over the bowl and then into this delicate creamy mass slip your garments. There is no necessity to rub, twist or stretch them. Dip the garments up and down once or twice, squeezing the water gently through them, while the soapy foam caresses them and coaxes out the soiled spots. Then they must have three rinsings in lukewarm water —that is, in three separate waters. Squeeze the water out ever so softly, and the work is done. The clothes arc ready to be folded in a clean towel, and should be pressed with a Warm, 'but never a hot, iron when nearly dry. - lew tux Lever Brothers (New Zealand) Limited.

p ESS esa H I fe) n fg fei i ra @ j»y i s#* lid v< feT? In T) ins— Small and family size JmwC HiSHMkMOEB itasealdmcg n^aeft m TIOT weather or cold —it makes no difference | to the consistency, purity, and creaminess E of HIGHLANDER MILK. In all places and | at all seasons you can rely upon HIGHLANDER £ MILK. It cannot “ sour ”or “ turn”; it cannot lose one ‘ . ■ original wholesomeness. There is every arguif; . !•. i?-‘ the world for letting your grocer be your milkman. HIGHLANDER MILK comes from specially selected herds. It is tjhe most trustworthy milk that money can buy. tmmsmm t/our Gmeer wljour Milkman Kffl P I H i Jl % S *P e S, ily

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