WOODHAUGH FLOWER SNOW

Evening Star, Issue 19802, 28 February 1928, Page 13

WOODHAUGH FLOWER SNOW

A flower :ind vegetable sljmv, the first of wliat is intended to bo a yearly events was lield in the Woodhaugli Methodist Church on Saturday. Apart from the competitive classes, which were fairly keenly contested, a feature of the show was two displays for exhibition only. Mr L. Fraser staged an array of vegetables, sweet peas, dahlias, and other varieties of flowers, all of outstanding quality, and Mr 6. A, Donaldson had a beautiful display of gladioli and roses. These exhibits were keenly inspected by prospective exhibitors. " The following is the prize list; — FLOWERS. One aspidistra.—Miss Brown 2. Two foliage plants.—Mrs S. Clarke 1, Miss Brown 2. Six varieties sweet peas, separate vases.—Mrs E. Jackson 1. Best single vase sweet peas.—Mrs "A. Giles 1, Miss A. Pocock 2. Premier vase sweet peas.—F. Hilgendorf 1, Master David M'Lachlan 2. Collarettes.—Mrs C. Gibbs 1. Roses, six varieties.—Miss Mabel Duncan 1. Asters.—Mrs C. Gibbs 1, Mrs Gadd o Li Hum auratium.—Miss Mabel Duncan 1, Cut flowers.—Mrs C. Gibb .1, Mrs Gould 2. BAKING SECTION. Shortbread.—Miss D. Briugans 1, Mi’s S. Briugans 2. Pikelets.—Mrs A. Harbour 1, Miss D. Briugans 2. Nut loaf.—Mrs T. Briugans 1, Mrs C. Dixon 2. Scones.—Mrs Pocock and Miss F. Brain (equal) 1, Mrs I. Campion 3. Sponge sandwich. —Miss I. Campion I, Mrs Pocock 2. . Butter sponge.—Miss 1. Campion 1, Mrs Mills 2. FRUIT. Cooking apples.—Mrs Shorriffo 1, E. Brin gnus 2. Plums. —E. Briugans 1, L. Maw 2. VEGETABLES. Broad beans.—Mrs A. Harbour and Mr Wyse (equal) I, T. Briugans 3. Cabbage.—Mrs Troupe J, A. Gillies 2 Cauliflower.—Mr Maw 2. Carrots.—T. Briugans 1, Miss S. Choyce 2. Twelve potatoes, two varieties. —A. J. Dryden 1, T. Hopkins 2. Five potatoes.—A. J. Dryden 1, Mrs Pocock 2. Twelve pods peas.—Mr Wyse 1, Mr Hopkins 2. Rhubarb.—Miss E. Pearce 1, Mr Wyse 2. Tomatoes.—Mrs Gould 1, Mrs C. Gibbs 2. Turnips. F. Hilgendorf 1, A. J. Dryden 2. Lettuce.—Mrs E. Troupe 1, Mrs E. -Pearce 2. Vegetable marrow.—T. Hopkins 1. Turnip-rooted beet.—T. Briugans 1, Mrs Stronacb 2. Parsnips.—A. J. Dryden 1, Mr Wyse 2 French beans.—T, Briugans 1, Mrs A. Jackson 2.