Page 13 Advertisements Column 1

Evening Star, Issue 19800, 25 February 1928, Page 13

w vSK \*s ft «W w. Xv :x ;.v. SsV S&i *:•;■ Jv! No excess rubber here to be wasted and cause injury to tyre* Even wear all around* "x Shoulder net affected by long service* doe to correct tread design. x< I No ply separation In a Firestone Balloon Tyre built with uniform round tread* X< “Utoitt Cor Service’* Flf @st®is®.R®nss4 Tread Balloon Excess robber b ere* for looks* is wasted and causes injury to carcass with early tyre failure* older break”—the result of a tread with heavy built-up shoulder Ply separation—m balloon tyre built with flat tread* “Made t® Sell” Flat Tread Balloon /a ( Motor Cycle Cord Tyres are also GunvDipped on the same principle .as Car and Truck pneumatics : ) Economize with firestone scientifically designed BALLOON TYRES Reproduced above are sections of used round tread and used flat tread balloon tyres. The round tread Firestone Balloon above shows evenly distributed wear because the Firestone tread conforms to the shape of the carcass and is designed to flex with it. The flat tread tyre below shows excessive unused rubber at the edges, which is put there for appearance only. These heavy shoulders are the direct cause of hinging action and ply separation which result in so much premature tyre failure with this class of tyre. The Firestone Gum-Dipped carcass is made by dipping the cords in a rubber solution thoroughly insulating every fibre of every cord with rubber. This is another reason why Firestone Gum-Dipped Balloons are establishing such remarkable mileage records along with the utmost safety and riding comfort. Drive in to-day for a set of these Gum-Dipped Tyres. They are built in the world’s most economical tyre factories, ensuring you MOST MILES PER SHILLING MUST MlLbb UJiK prtifeie r GUM-DIPPED BALLOON TYRES WHOLESALE ONLY FIRESTONE TYRE DISTRIBUTORS CO. (Otago) 107 BOND STREET, DUNEDIN. Obtainable at all Garages and Tyre Dealers. w y VJ ai 0<» \< o o<‘ V> Ap° k \ Y p

Post this Coupon for FREE Cookery Book jv"! To "Highlander', Dept. j P.O. Bo* 1784, Auckland. ' Please send me a FREE Copy of | the New “Highlander" Cookery ■ Book. I enclose one penny I stamp to cover postage. I Name | AdJrtit. Betty turns up her nose at ordinary milk—she says it’s skinny. Yet Betty should have milk, which makes sturdy legs and bright eyes and rosy cheek* If she won’t take it one way, says Mother, let her have it another—the “Highlander ’ way. Several time* a day now Betty has a “piece of bread and milk " —Highlander milk. It spreads beautifully, and is so delicious. And thus Betty gets all the goodness of rich, pure, full-cream milk. “Highlander’’ should be in every pantry. It’s a valuable stand-by in hot weather—always ready and never sour. Economical — you buy only what you use. MIX/K,

“ What, in tins .perishing weather, still have a cold bath!, Doesn’t it your teeth chatter?” “No; I keep in my pocket.” you make them