Page 20 Advertisements Column 6

Evening Star, Issue 19788, 11 February 1928, Page 20

0 of High School Gsrl» Suffer from GOITRE. A well-known lady doctor has stated: “We saw 300 or 400 of the high school pupils, and found'B9 per cent, of goitre.” In the same report this doctor specifically recommended the use of WINDSOR lODISED SALT to make up the deficiency of iodine which is almost invariably the cause of this dread complaint. Windsor lodised Salt contains the required quantity of iodine per pound of salt under New Zealand law. Certificate to this effect appear* on the package. Serve on. the table and in the cooking TODAY, before it is too late. In IJlb carton-lined tins and 5Tb white linen bags, at all grocers. "A pinch a day keeps goitre away.’ 1 JDSGR lodised SALT Distributors^ <l. Rattray & Son, Ltd r "I suppose a sanitary top like youra has its conveniences?” “Yes, sometimes; but your fine ■white head of hair is certainly easier to look at!” "I’ve been getting Packer’s Tar Soap for my hair for the last thirty years,’? PACKER’S TAR SOAP Hade with Tine Tar, 3/- a Tablet. PACKER’S SHAMPOO i Hade with Olive OH, 4/6 a Bottle. R 4 Ingredients: Bouk Vor ttiiswaif 4 eggs, 1 lb. potatoes, 1 onion, 1 or. dripping, & pint stock 1 teespoooiul Lea and Perrin*’ ssoce, 1 ox. flour. Salt and pepper to teste. Method: Place the four eggs in boiling water and allow to boil for 15 minutes. Wash and peel the potatoes, and boil them until tender, then mash in the ordinary way. Melt the dripping in an unlined saucepan or frying pan. Pee! . and chop the end fry it in the fat. Add the flour and brown it. Pour the stock in end bring to the boil, simmer for 29 minutes. Season with ssit and pepper and Lea and Perrins' ssuce, SheU the hard-boiled egga and remove the white from each by cutting round the centre of the egg through the white only. Cut up the whites and reserve them for garnish. Arrange the mashed potato in a circle on the top'of the dish. Pour the sauce round the potato and garnish with the white of egg and parsley. Cut this recipe out and celled the series. 33 UAiPIRRIHS SAUCE %e mst amazing . shampoo f mrwaml f£ACH Buty - a transforms* wave Sham- tion ! Dead, dull b»ir poo contains now sparkles with life and (in separate brilliant colour. Wavy, packets) Fresh wonderful! Fragrant with Lime Juice the perfume of an o!dRinsing Cry- world garden! Amazing! stals and (for You would, no more think -brunettes) of usingan ordinary sbamspecial bur- poo again than you would nish Henna, of using flour instead o! - ' your Parisian Face Powder. ■ What- a joy awaits you when you buy your firs' , Butywave •-Shampoo today] ‘ 9d. each—(enough for 24 SOLD EVERYWHERE. tieu) Zealand Wholesale Distributors: KEMPTZORNE. PROSSER A CO.. LTD. BOTYWAVE