KNOWN FROM AUCKLAND TO THE BLUFF. THEY RARELY BURST OR FRY OUT. THEY RETAIN THEIR SIZE WHEN COOKED. These are the claims we make for onr SAUSAGES—cIaim possible from our long experience in the selection of the linost ings and other ingredients. .PORK SAUSAGES fkl per lb BELGIAN SAUSAGES MELBOURNE SAUSAGES (id per 11. BEER SAUSAGES ... i n a do seasonI()d per IE 5d per lb James Wright & Son, Ltd., ’Rhone 23-24 U. (504 CARGILL ROAD. ’Rhone 23-249.
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https://paperspast.natlib.govt.nz/newspapers/ESD19280209.2.109.2
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Evening Star, Issue 19786, 9 February 1928, Page 12
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78Page 12 Advertisements Column 2 Evening Star, Issue 19786, 9 February 1928, Page 12
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