Page 4 Advertisements Column 1

Evening Star, Issue 4296, 2 December 1876, Page 4

' A bottle has been picked up on the coast at Yorke’s Peninsula, containing an inscription detailing the loss of the barque Engelbert, which left China for Sydney with tea in Sep'.emler, 1873. Public Notices. GRATEFUL, COMFORTING. EPPS’S COCOA. BREAKFAST. ** By a thorough knowledge of the natural lays which govern the operations ofdigestioa and nutrition, and by a careful application of jthe line properties of well-selected cocoa, Mr Epps has provided our breakfast tables with a delicately-flavored beverage which may save us many heavy doctors’ bills. It is Iby the judicious use of such articles of diet that a constitution may be gradually built up until strong enough to resist every tendency to disease. Hundreds of subtle maladies are floating around us ready to attack wherever there is a weak point. We may escape many a fatal shaft by keeping ourselves well fortified by pure blood and a properly nourished frame.”—See article in the ‘ Civil Service Gazette. ’ Made simply with boiling water or milk. Sold in £lb and lib packets and tins (not damageable in tins), labelled thus : JAMES EPPS & CO., Homoeopathic Chkmists, 48, Threadneedle street, and 170, Picadilly Works. Euston Road, and Camden Town, London. 'VICK’S BAKING POVVDEE Is rsed by thousands of Families, for raising Bread, w tli half the trouble and in a Quarter the time required with Yeast, BORWICK’S BAKING POWDER Make; delicious hot digestive tea cakes in a few minutes, and Norfolk dumplings better than yeast. FOR WICK’S BAKING POWDER. 'V ,t 1. is Article small loaves of Bread can be mad in a few minutes, if placed in a quick oven 1 OP WICK’S BAKING POWDER Invaluable ai the Diggings, and in the Bush, where Yeast is not to be got. BORWICK’S BAKING POWDER Saves ggs and butter in making puddings and pastry and prevents indigestion. BORWICK’S BAKING POWDER i , used in the Arctic Expeditions, and by the Armies in the Crimea and China, will keep for years in a dry place. Awarded three Gold Medals for excellence of quality. BORWICK’S BAKING POWDER Will secure the following important results:—Bread will be made cheaper, more digestive, and in ouofourih the time; Puddings and Pastry will be made [ ught, wh desome, and delicious, with half the usual quau.aty of eggs and butter; and Flour will be conv<. ted into Tea Cakes, Buns, Sally Lunns, Norfolk Dumplings, 4c., in a few minutes at a trifling cost. Sold by Storekeepers in Id and 2d packets, and 6d •uhl Is patent boxes. Wliol<-Hnts of Berwick and Sons. ChiswoP troot. r,nrv)on. H O C K I N’ S Improved Patent SEIDLITZ POWDER, For immediately producing Soidlitz Water without the slightest trouble. IT differs from the Soidlitz Powders usually sold in having all the ingredients iu one bottle, is quite tasteless, and may be taken by persons of all ages as a cooling beverage, mild aperient, or brisk purgative, according to dose. Its extensive use during nearly half a century proves its superiority over all other pnrgat’ve salines, and the fact that the powder retains its properties for any number ol years if the bottle is kept corked, renders it an indispensable necessity to every family, traveller, or emigrant. Manufactured by HOOKIN, WILSON, 4 CO., Wh Duke street, Manchester Square, London. I Agents for Dunedin: I Mmp? Ppoßsxa, ft Co I lU'.lUi \iqu-