>OKWICK'S BAKING POWDEfi -J» I» tmefl 'by of iFainiKda; for ntiging Brea<J, hall bbq trbublt <BH<H- in a-fluarter the BOEWICK% STAKING FO\jrt>#B - . " ea hot dige?tivo tea c'aies in i few id \Norf&lk dumplings bettor - tban yoast. BORWIdEfH- HAKXNG PO,WDEE.«- r wifh t.hia i bemad a nm - minutes, TrTpiaeedTtf'a- • '•" quick'oven BOEWICK'S BAKING POWDEB Invaluable at th< Diggings, and i»;the Bosh, whew) ' Yeast is not to be got. "S,BA£INGn.a<?!WDER ' ™sl»y afcd preventa mdigestio*. bokwick;s p'*-™" ™™.t^„ As used in the A'fctlo m Armies in the Crimea' and <pkina, will keep for years' In a dry plac-H.' 'Awarded two GoldiMedala for oxcellence of miiiUts. , ~, ; ~ , . ' _n . BOKWICK'S BAKING POWDEB Will sßftarflttiefoUowiHgr'torportßarti results :-~Breac will be made cheaper, more digestive,,and in onefourth the time; Puddings arid rastry'will be made Dumplings, &0., in a few jpyiiutea at a,jtriflihg Cqst. SoW by StqE(#ee*>erß in Id and 2d packets, and W , a'w Is patent boxes; «iitt«>J|fY to .-write} Jblat) ai.atow wwo*» ■<.:
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https://paperspast.natlib.govt.nz/newspapers/ESD18760920.2.27.2
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Evening Star, Issue 4233, 20 September 1876, Page 4
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153Page 4 Advertisements Column 2 Evening Star, Issue 4233, 20 September 1876, Page 4
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