OUR PRESERVED MEATS.
The following tribute to the excellence of New Zealand preserved meat is from the.Melbourne It saysßy the courtesy of Captain Rowe, of thb ship 'St. Jattibs, we had an opportunity yesterday of comparing the relative merits of' the tinned meat prepared in Canada with that prepared in Australia. Five tins were opened&udtakoii beef prepared by the Canadian .Meat .Preserving Company, two prepared Tiy~lhe New Zealand Meat Preserving Company (one of beef and the other Of mutton), one prepared by the Australian , Meat Com- ' and ' one jof mutton prepared at the Clifton works, Barling' Downs, There cannot be any doubt as to the superiority of the Canadian. andcNew Zealand meat < oyer ; tbe local productions subjected to ' examihat^nj f The former is a fine, firm article, hardly distinguishable from beefin its natural state, and the New Zealand beef was also very good. Both samples are juicy and nutritive, retain their .natural flavor, and are weil 'gbt /up. / Next in order came the Ciifton-meat, which was far behind the Samples just mentioned in loOk'and.in flavor, while that manufactured by the R-amoroie Meat Comquite understand the people' in England being fastidioup in the matter of AustKdiim meafc. L > 7
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Evening Star, Issue 4093, 8 April 1876, Page 4
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198OUR PRESERVED MEATS. Evening Star, Issue 4093, 8 April 1876, Page 4
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