Ouxde to Cookery,— A gentleman had in his service a cook who could just manage to read and write. One day he perceived her taking in some monthly numbers of a work, and curious to know what coujd possibly be the subjects of the cook s erudition, he asked her to let him look at the publication. Mary, blushing, said that she wished to improve in her cooking, and that she had bem taking in for some mouths, in pacts, Cook’s Voyages, ’
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https://paperspast.natlib.govt.nz/newspapers/ESD18741029.2.14.4
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Evening Star, Issue 3646, 29 October 1874, Page 2
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82Page 2 Advertisements Column 4 Evening Star, Issue 3646, 29 October 1874, Page 2
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