HIGH BEEF.
To. (lie JSdiior. . , . Sm —I see by a local iu this morning’s * Times’that the butchers iatehiito .“ lamb” us again by patina pn an additional penny per lb. Is this in consequence of their mutton, pork, &c.?—as for the vearK is much™ Wowed.” - -intnmmtmind, housewife, thercdewsaver lining m every dark cloud. I believe Mr Jock txranam has arrived and is to start a hutjchery forthwith, if not sooner. HaVows to undersell all opposition. Hurrah! -J&idn’t he do it a yearor. so.haOk? : Really, Mr Mrtor, if this high price of meat keeps up we shall be compelled to feed upon “ pluck ” thm loss of heart will ensue. I would prefer “scraggy” mutton to paying, a “skinmng price tor “ betwixt and between** (Irish expression) quality. Trusting you will assist to avert - tibia colossal calamity which has befallen us grumblers, 1 am, &0., ONE 0* THE S WINE AND _ . Piggery Men. Dunedin, October IQ.
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Evening Star, Issue 3635, 16 October 1874, Page 2
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152HIGH BEEF. Evening Star, Issue 3635, 16 October 1874, Page 2
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