p rovincial HOTEL RESTAURANT. LUNCHEON ... ONE SHILLING. From 12 to 3 p.m. gTANDAID INSURANCE COMPANY. FIRE AND MARINE. Fire and Marine risks of all descriptions taken at current rates. Insurers in this Company will participate in the profits pro rata, CHARLES REID. Manager/ jpATBRSON AND M'LEOD, Princes street, Have on Sale, ex Bebington and Dover Castle, Pieties Sauces Chillies Jams Jellies Olives Potted Meats Macaroni Vermicelli Chocolate, French Mushrooms, do Truffles, do Biscuits, dessert and ratafias Salad Oil Condensed Milk Old Brandy, 1843 Hennessy’s Brandy, 3 star Hock, Dienhard’s Curacoa Augostura Bitters Sherry Wine, R. arms Do, 8 diamond Do, 6 do Do, 4 do Port Wine, extra pale Do, tawny Do, 8 diamond Do, 6 do Do, 3 do Claret, pts and qts Ex Bebington, 30 cases Whiting.
NORTH A BCOULLAR Hav on view a Largo Assortment of JJOUSEHOLD FURNISHINGS Comprising— CASES NAIRN’S FLOORCLOTHS, NEW PATTERNS, Ex Euterpe, Oberon, and Araby Maid, *ft, 4ft 6in, 6ft, ;|9ft, 12ft, 4 15ft, and 18ft wide, at from 2s 6d?to 5s per yard. CARPETS—fu 5-ply Brussels „ 4-ply do „ 3-ply do „ Best Tapestries , „ 2-ply Scotch ~ Kidder (all wool) ~ do (union) „ Stair, Felt, and Jute „ The Best Selection in Otago. 200 Pieces in the Newest and most Choice Designs from Is 6d to 7s 6d. Inspection invited. QOLONIAL wines, In oases of onejdozen each, Containing an assortment of Four Different Wines. PRICE, 30s PER CASE, Delivered free to any part of the City. HOGG & HUTTON.
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https://paperspast.natlib.govt.nz/newspapers/ESD18740423.2.13.2
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Evening Star, Issue 3484, 23 April 1874, Page 2
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241Page 2 Advertisements Column 2 Evening Star, Issue 3484, 23 April 1874, Page 2
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