Page 2 Advertisements Column 2

Evening Star, Issue 3483, 22 April 1874, Page 2

jgURLY CLOSING ASSOCIATION. THE PUBLIC Are respectfully requested NEVER TO SHOP AFTER ONE O’CLOCK ON SATURDAYS. EOVINCIAL HOTEL RESTAURANT. LUNCHEON ... ONE SHILLING. From 12 to 3 p.m. jpATERSON AND M'LEOD, Princes street, Have on Sale, ex Bebington and Dover Castle, Pickles Sauces Chillies Jams Jellies Olives Potted Meats Macaroni Vermicelli Chocolate, French M nshrooms, do Truffles, do * Biscuits, dessert and ratafias Salad Oil Condensed Milk Old Brandy, 1843 Hennessy’s Brandy, 3 star Hook, Dienhard’s Curacoa Angostura Bitters Sherry Wine, R. arms Do, 8 diamond Do, 6 do Do, 4 do Port Wine, extra pale Do, tawny Do, 8 diamond Do, 6 do Do, 3 do Claret, pts and qts Ex Bebington, SO cases Whiting. NORTH A SCOULLAiI Hav on view a Largo Assortment of JJOUSEHOLD FURNISHINGS Comprising— CASES NAIRN’S FLOORCLOTHS, NEW PATTERNS, Ex Euterpe, Oberon, and Araby Maid, Bft, 4ft 6in, 6ftJ9ft, 12ft,] 15ft, and 18ft wide, at from 2s CARPETS— In 5-ply Brussels „ 4-ply do „ 3-ply do ~ Best Tapestries ~ 2-ply Scotch ~ Kidder (all wool) ~ do . (union) „ Stair, Felt, and Jute 'I 200 Pieces in the Newest and ■ most Choice Designs from Is 6d to 7s 6d. The Best Selection in Otago, Inspection invited. QOLONIAL WINES, In oases of one?dozen each, Containing an assortment of Four Different Wines. PRICE, 30s PER CASE, Delivered free to any part of the City. HOGG & HUTTON.