POST OFFICE NOTICES.

Evening Star, Volume IX, Issue 2547, 17 April 1871, Page 2

POST OFFICE NOTICES.

HAILS OLOBK — For Oamaxu, per p.s. Wallace, on Tuesday, tire 18th inst., at 8.45 a.m. For Timani and Northern Provinces of New Zealand per s.s. Lord Ashley, on Tuesday, the 18th inst., at 1.30 p.m. For Port Molyneux and Gatlin’s River, per s.s, Tairoa, on Tuesday, the IBth instant, at 4.30 p.m. For Timaru, Akaroa, Lyttelton, Ghnstchurch, Hokitika, and Greymouth, per s.s. Beautiful Star, lon Thursday, the 20th inst., at 1.30 p.m. For registered letters, money orders, and newspaper's, ono hour previous to the mail. ARCH. BARR, Chief Postmaster. Chief Post Office, Dunedin, April 17* 1871*j

CARRIAGE TO LAKE DISTRICTS. THE Undersigned has completed arrangements for the Transit of Goods via Bluff, Wir.ton, and Kingston, for Queenstown and the Lake District. Goods hooked at through rates, and insured for sea risk. G. P. REID, Forwarding Agent, Sr-afTord street. HcnToN PERMANENT BLHI.DJ.ag SOCIETY. Funds already invested L7.BR) Present Annual Income ... L 1,200 WANTED Two Thousand Pounds on Security of Debentures of L2O each and upwards. Rcnayablo in 3 months. 6 per cent, per annum 1 (5 mouths, 7 ~ 12 months and upwards, 8 polecat. per annum. G. H. CAMPBELL, President. M. W. KAWKINN, Sctoßh-v TTIE 77 A U.Yi'K A LAS lAN. ” ANEW Serial Sfcory lies commenced A]nil Ist, entitled “HAN N A 1 1, ’ by the author of “ John Halifax, Gentleman." The proprietors of the above newspaper have purchased the exclusive right of publishing in Australasia this interesting work. Subscribers’ names received, at once hv JOSEPH B R AITH \V AIT E, Corner Hieh and F'eot streets IT is now nearly ten years since Barron, Grant, and Co.’s whisky became known in Now Zealand, and since then it has been held in high and ever-increasing favor as a toddy mixture or for grog. Ir. is a blond of pure malt whiskies approved, on the intrinsic merits of the sample only, and with little regard to the frequently fictitious excellence of favorite brands. in addition to being carefully selected, the various kinds are all thoroughly matured and mellowed in wood, and the ultimate result is a blend for the superiority of which the firm pledges in reputation.