Page 4 Advertisements Column 3

Evening Star, Volume III, Issue 844, 19 January 1866, Page 4

• - Tzm-:/ ' EM PI RE HOTEL, N OTED lor DUNEDIN, the .Unsurpassed Character of ITS B ILLIARD rpABLES & T3 GOMS, Acknowledged by the Public to be the most Comfortable IN ALL THE COLONIES, Has during thelast twelvemonths also earned the enviable reputation of possessing a CELLAR UNEQUALLED IN NEW ZEALAND. fJMIE jgILLIARD rj^ABLES Are attended by Respectable and Careful Markers, and Gentlemen may rely upon receiving both civility and attention. Amongst the CHOICEST WINES and LIQUERS to be obtained at this Hotel, the following, all specially selected by competent judges, are the most prominent : Amontillado Sherry (real). Bon Retiro, the celebrated and best vintage of Port Wine ever exported to the Australias. gUMMER& jypOSEL^y" INES. Deinhard and Co.’s World-known No. 1 and No. 2, in IPints and quarts ; and Hocheim, rjIHE LARET P UNCH Will stand the severest test, being prepared by A. GRIP, • According to his own unsurpassed Recipe. QLARETS. Lognac Chateaux—-De Portets, Bordeaux. Beaujolais—Society Anglais, Chateau Fleurie. - IQUERS, Extract D’Absinthe par D’Edouard Pernoud. Curofoa. Maraschino. JJIGH J. and P. Martell’s Old Pale Cognac James Hennessy and Co.’s noted Battle Axe. Otard, Dupuy and Co.’s superior Cognac. Dunville’s “Rale Ould Irish Whisky.” Pure Islay Whiskey, the Genuine “ Lagavullin.” Booth’s Old Tom. JDKZ, Geneva. The “Navy” Pure Old Jamaica Bum, direct from the Contractors to the British Government. T HE All too well appreciated to require comment ; suffice that THE BEST BRANDS And nothing else, will always be kept on draught. JJOYT AND QEIFFITHS, T3EERS. CLASSED gPIRITS. The Traveller will find ENGLISH, AMERICAN, AND COLONIAL NEWSPAPERS Regularly Piled. NOTICE. E. H. W HITTINGTON, Practical Gas Engineer, Begs to inform his Customers that he has removed to more convenient premises, three doors above his late shop. Princes Street Cutting,