Page 3 Advertisements Column 4

Evening Star, Volume III, Issue 841, 16 January 1866, Page 3

DUNEDIN, • b ■ ’ . OTED for ' tHe Unsurpassed * Character' ‘of ITS B ILLIARD T ABLES & R DOMS, Acknowledged by the Public to be the most r ■ Comfortable ■ IN ALL THE * COLONIES, Has during the last twelvemonths also earned tho enviable reputation of possessing CELLAR UNEQUALLED TN NEW ' ZEALAND. T ABLES Are aitended'hyHespeciable arid Careful Markers, 'and Gentlemen may rely upon receiving. both civility and attention. Amongst the ' CHOICEST ’WINES and LIQUERS to be obtained at this 1 Hotel, the following, all specially " selected by competent judges, are the most prominent Amontillado Sherry (real). Bon Retiro, the celebrated and best vintage of Port Wine ever exported to ‘ the Australian. jgUMMERfc M OSEL W INES. Deinhard and Co.’s World-known No. band No. 2, in Dints and quarts ; and Hocheim. rjIHE £ILARET B UNCH Will stand the "severest* test, being? prepared by A. GRIP, According to his own unsurpassed Recipe. Logriac Chateaux— DePortets, Bordeaux. Beauj olais—Society Anglais, Chateau Fleurie. y^IQUERS. Extract D’Absihthe par D’Edouard Pernoud. Curofoa. Maraschino. IGH-GLASSED J gPIRITS. J. and F. MartelPs Old Pale Cognac James Hennessy and Co.’s noted Battle Axe. Otard, -Dupuy -and Co.’s superior Cognac. Dunville’s “Rale Quid Irish Whisky.” Pure Islay Whiskey,' the Genuifle “'Lagavuilin.” Booth’s Old Tom. JDEZ, Geneva. The “Navy” Pure Old Jamaica Rum,"direct from the Contractors to the -British Government. II rpHE JiJEERS. All-too" well appreciated to require' comment-; suffice It that ' THE BEST 'BRANDS And nothing 1 else, will alw'ays be kept ’im -Draught. AND The Tra veller ’'Will find E N <3- LI S 11, AMERICA N, AND A-Llj COLONIAL NEWSPAPERS Regularly Filed.