Page 15 Advertisements Column 1

Evening Post, Volume CXXX, Issue 93, 16 October 1940, Page 15

WELLINGTON RACING CLUB SPRIHG MEETING October 24th, 26th, 28th Thursday - Saturday - Monday (LABOUR DAY) First Race about 12.10 B # t^s j I *^Lmmmmmmmmmmmmwm~^^^ ~ 5 PRff.r ■ - /\0 \ Here Is a simple competition open to everyone. All you have to do ■H cc OF 10 * * fc»lv 1 ,- is to tell us in not more than 50 words why you like Adams Bruce la^^ "TJQ^ pW^r \ Cake. Free Entry Forms are obtainable from any Adams Bruce Shop ■A* :;-. and c \ -or Agency, and the best way to ensure winning a prize is to get a 1 K\si PS>&^ \ pound or two of cake at the same time—-your own appreciation and I iftrt OROE^ ®*^ r>ODS "^® I t*le react'on of your family will provide you with ample reasons as to I Iv" cHOP F^^ GO 1 w foy y QU jj^g Adams Bruce Cake. I BllU££ ■ o e SI-- 1 Adams Bruce are offering these 128 prizes to give everybody an 1 «J4^¥/^fcH^ — - -- j opportunity to satisfy themselves as to the high quality, freshness ■ Trfi«_--r _":^*-;"' .'''^^^^^ooloooo* and delicious flavour of Adams Bruce Cake—always good—now ■ /••■^-^^ai^^ 1111*^^I^^^^^-' better than ever. r* M*l^^^^^^iJ||i?|?V ry CnfviAC Entries will be judged solely on the sincerity and originality of the reasons given. .; llWlml\ I • Eilti ICS Writing ability will not influence the judges, so everyone has an equal chance. '-.'.' ■'■'•' £»• '"»» i >i I Contest closes midnight, 2nd November, 1940. Any number of entries can be CIUS© S«l.£ >ZriQ NOV sent in* Contest is free and open to everyone except employees of Adams Bruce i: '**'***■*'' ' -'■■ ■ > *-■■** "«w t • Ltd and thejr Ac j vertisin g Agents. Leave your entry at any Adams Bruce Shop '■ ■■■■■■■■■■■■■■■■■ or Agency. Judges are Mr. J. Howitt, Newspaper Advertising Manager, and m\ Mr. D. Cody, Advertising Specialist, whose decision will be final. Don't miss ■^ J i T m£ mf w m l^m tn' s chance to win a worthwhile prize—call right away at your nearest Adams Bruce Cake Shop or Agency and get your free entry form. And don't forget to buy a pound or two of Genoa Cake, Cherry-Ginger Cake, Madeira Cake—or any BMBUL I \ IB IIIII PM It T ill of the other delicious Adams Bruce varieties. f**sSl»iv nHAIUr a F r~ —: —: ' —" i^^r^n ***M%**l*+ AVAMS BRUCE —^^AKrcK^ ffi^^«'., ,* V J -^^Syjj/J _ I^^^^ eggs only are used, and are certified m-^*yj* w-W^ 1 t^SCvFU^S PUT M mm M* FRESH b X the •"Wnal Marketing W''-yS^'^^'' r uti. \'J ( - I \S '■ . ' A .^^ Department—butter is first-grade and -%Wi i'£<&''s' <<v^'"' <<'<'J*£ \*«Jm*. jr^ W ■ mUmm m m m direct from the Factory—the famous **f '^^t^mi^^S^S^ /«#_ W Australian "Mildura" Sultanas are *« «^^_^ >T«';\ ' / IB *i^R mT^m mm m^M A used exclusively, while cherries, V I A Ili I 9 J km. A. I ""H {E^^^Hf *ty**MHMy says ' '^T^lp |-^^^^^B *tw '"fection^ strong bones . W 0± ■ ■ IShir fftj *" Sw JJ h»pSnfaii B2SS' IK ft It C fZ SIM 1! 1 XYIfPlf WSFk. ?:? f mi Emulsi^n-, Famous because II VllV I I WLIIf II K.»liMa,^ i ehSisryiv*^" IF YOU USE SYLVIA STARCH CVCry Culld Will if «^^ V^ '■mTm^mF' Sylvitf Starch is made from only pure rice—gives clothes a _ • £» f*i» jj -B «vonderfully amooth, easy-to-iron surface. Over such glossy, OGfIC/lt 111 n©3/tfl ■ <*& non-sticky starching your iron just has to glide freely and » -|fin© EJUMLJiIOItf quickly. Sylvia speeds up your ironing and makes it less , s Dy tHKIIfga»»» '^^^^^mmmmmmmWl^^ tiresome. Sylvia doesn't go lumpy when mixed, and is mora -.•■-' ' " " economical than ordinary starch. Sylvia Stnrchings are whiter, etiffer and last longer. j___ Bana « a M. B ßaaaßa».. B __ H . n «.__»___-____— __.. "^"^ your grocer for Sylvia Pure __ I <rf l&_ W^m r- Ml & V%mm»3m^Kju22^^l Made by the Makers of £ ' '* l* 'm\ r^Wr^^WWmmmmm Taniwha Soap. m*slsis?^ii^r%