Page 4 Advertisements Column 3

Evening Post, Volume CXXVIII, Issue 26, 31 July 1939, Page 4

4&fr __f !• f:S^____P__E_i-^B-________^ Such is THE THREE CASTLES-the most perfect tobacco for rolling your ' own cigarettes. 2/- per 2-oz. tin. Why You'll Love § Vitalising VI-MAX for Breakfast ADDED WHEAT GERM RESTORES VITAL VITAMINS. VI-MAX IS THE ONLY VITAMIN PLUS BREAKFAST FOOD. _, - „. A serious shortage of Vitamin B in modern, over-refined ______■____■_ v.... _v>. „_._.>. food is a common cause of low vitality-—lack of energy-* low resistance to colds. Vi-Max is Maximum in Vitamins. In VI-MAX the normal Wheat Germ Content # has! not only been retained, but practically ... MAY «.._» » nriiMAoie iii ■•_-_-_# doubled. Wheat Germ is rich in Vitamins *™^, J 1** * Xt'Si?? 5 JJ UTTT A, fel, 82, and E. Thus, VI-MAX is a great FLAVOUR THAT APPEALS TO ALL energy producer, body builder, bone and THE FAMILY. teeth developer, promotes vitality, helps « build up resistance» to colds, vitalises the EAS | LY PREPARED SN A FEW MlNnervous system, and fortifies against illness. ~T re nAce __i_-.<r _"*_•_ i iiubv Coarsest iiKii.estible bran has been removed, UTES—DOES NOT QQ LUMPY. so - that VI-MAX is non-irritating, but • digestion is aided. VI-MAX REVOLUTIONISES COOKING, VIIMAX is an approved first solid food TOO. NEW RECIPES IN EVERY for infants, provided it is boiled for half l*At#lVfc I « an hour — then carefully strained. * : < rvr 4 w« «i t, -,» , -'# AN APPROVED FIRST SOLID FOOD Mrs A.W.H.. Blenheim, is full of praise for _r__D IMEf_-I_TS VI-MAX. She writes: "We are big eaters of rUK INMNTd. VI-MAX. and I find it better than any cereal (See Special Instructions) I have ever had. I first started to use it ____________«_____________-_-. ___-——*«*_ when the Plum Pudding and Xnias Cake INCLUDE VI-MAX IN /^^_^ste_^&_____Sfc_ recipes were in the paper. I made both and YOUR NEXT /§ #^^^____JS_____fc__ they were just the last word in perfection. SJ^ifwJr.vr?^??l^ /I/I /^^^______________!____ t- - . «"D v-Kiuwa x/o, wiv ■>/et m. _» _f ,^^____________PV Everyone asked for the recipes." ?i_^ BAGS 2/10. If 2 Ma A iT^^^jW (Freight Towns slightly If #19 _■ l_r*/r7'^^J Leading N.Z Dietary Authority extra.) L^Him 'MM Ml *^*/ ''Excellent in every way .. . those W <?,* }»^& _S____Sp_l_____/^ /^* / using a cereal food will find it y^V<^\ X^r^JT. a r _^jj^^B«_____y <_s_§F/ "... Insofar as your products Sfa p d_»„f:^° u "c The Only Vitamin Plus 1, breakfast cup Vl-JJAX Bl^g-DI If ff _£__.€ _L Fflllfl F m^AiriT 1 breakfast cup White Flour ■^* ■* •• **« •-'•^ -^ ■ ■«-» www^w Wftaa (or fine wholemeal) _ teaspoons Baking Powder THESE teaspoon ___P____P_P_____l_____r_-_-_-_-_-r_-_-^-^^_-P^H _ teaspoon Mustai'd _■ ________■ __■ r*U __•__■«__• 1 dessertspoon Butter _^_k ___T _■ _____■ _-_-____' ________ ▼ -_-_B Wtl__K_9__ 1_ cups Grated Cheese W_■ K^B W ______ About cup Milk. _____ V __■ K. Mk * A A ____■ I I.A UCC. Sift dry ingredients, rub in butter, add JH U A A A *• Vf-_ V W cheese, and mix with milk to a moist MU A A ™ f^F __ dough (moister than scones). Bake in _^^A M^M ________ W ____ __r ___. small loaf tins for 1 hour in centre VIHIHH-IVH--_-HHH-__IH-_H_____H__P VI-MAX SUPERSEDES ALL BREAKFAST FOOD. SPORTS POST SATURDAY