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j^k 1^ V^1 ■ I wS^^ f\ ■I 7 A l^m^f ~~~ rr •• • 'iv "rJ~~~~ Here we are—right at th« top of the season—and Carttr's Wool Shops unpack bale after.bale, and case after case, of the nicest and best Knitting Wools you've ever £By seen- Think how cosy you'll be in your fireside chair, W^Km flfc with a few skoins of Carter's. ,Wool»i Get them vh«i m ' ' next in town! • ■ . ■ :. ; • "PATONA"—The new Tweed effect Wool, is the rage at present." Carter's Wool Shops show complete variety—every colour you M#• " sould wishfor. . . Priced at, per skein */ A • Now for a Thrilling Bargain! "SUNSHINE CREPE"— In every new colour. Four-ply crepe twist. It will suit any knitting purpose. Carter's Wool Shops are proud of this 4AD. Wonder Value—per skein XV • Patons ft Baldwin's "KELPIE" is a favourite already. Plain shftdes and the newest flecks. So smart—so chic. Carter's have 4 4O> them all. Imagine! 30 shades to choose from. Per tkein ** • TOTEM! What's that! TOTEM! Yes, it's the most popular wool of the day. Heavyweight. Quick to knit. You run your Cardigan1 up in no time. Carter's have heaps and heaps of every M 4D. colour you want. You're sure to like it. " Per skein AA • "BOUCLET WOOLS" make up like fine Astrachan. Definitely the fashion, they are made in quite exclusive shades. Be differ- .' ent—be smart —in a Bouclct Jumper. At Carter's you get the \l\ >. full selection. -; Per skein *f A • Outstanding Value U shown in CARTER'S "CREPE KNIT" 9d. skein. This heavy weight wool is in every new colour, and as we"bought'our supplies at the old low price, we sell now to you AD. at a saving of at least 2d. per skein. Be Early! • # Carter's Wool Shop* offer a splendid, quick, satisfying service and always < the best of value. (No wonder our shops are always busy). •Be sure to listen for "Aunt* Daisy" at 2ZB to-morrow morning at 9 to 9.30. She'll have news for you; ' 1 - CUBA STREET, H^^^ LAMBTON QUAY AND PETONE; Ivm^ jphonecall y to your digestion I "Something good j is coming down" 1 Immediately your tongue tastes a nice piece of juicy steak • with a little Mustard, your mouth begins to water, which is the A Fro© t obvious proof that the juices of digestion are beginning to work. ■ Booklet The tongue then "sends a message" to the stomach to say "something good is coming down," something with the - '^o**~\ ftesh tang of Mustard, and the digestive juices are automatically . \ poured out more plentifully, quickening digestion, making it mR Ul more thorough. This is the simple explanation of why meat ■MragfY'. needs Mustard. Would you lite to : ir&^i: rl tA I needs •* 422, Wtllington, wd ; they will und you a a^?U MUSTARD lion on many itibjtcts A ■ ■ m^ ■ <V Vis M «^ WBH^ tn«n«&t> A ment, health Unit, I . a,ok<ryr«ip*,«c j Muitard means ColmaiVs all over the world!

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https://paperspast.natlib.govt.nz/newspapers/EP19370602.2.152.2

Bibliographic details

Evening Post, Volume CXXIII, Issue 129, 2 June 1937, Page 17

Word Count
482

Page 17 Advertisements Column 2 Evening Post, Volume CXXIII, Issue 129, 2 June 1937, Page 17

Page 17 Advertisements Column 2 Evening Post, Volume CXXIII, Issue 129, 2 June 1937, Page 17

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