Does it give you a pain ? Cats aren't the only things that can keep you awake at night. Indigestion does it only too often. But don't blame your supper for being, indigestible—take a little Mustard with it. The sharp tangof Mustard takes away the heavy, fatty richness of dishes like roast pork and beef and sausages and welsh rabbit, and it improves the flavour immensely. Next time you sit down to a solid meal — remember that "Pass the . Mustard,please " is the password to a good digestion. 'it s nicej* with Mustard — Colman's Mustard
PUSiiMtss NOTICES: BALSI ~ SALBI ' JAY'S. ! 268 LAMBTON QUAY. T INEN. SUITS, Cream and" Coloured hmf?,'Jes to BSS8 SS- Now 21s, 425,C35. MISS A. BLACKMORE. Telephone 42-4GI " ' SALE! ■ SALE!. AUTUMN SHOW. J^ COLLECTION of New Autumn Goods specially selected in London and Paris by AGNES SAMSON . 226 a LAMBTON QUAY. i - \ Wellington. ■ 'U "Alkaline" Soap Injures Hair Soaps and ready-mixed shampoos containing free "alkali" are dangerous, as this harsh chemical dries the scalp and makes the hair brittle; Really the most elegant and safe thing to use is Colinated Cocoanut Oil (a pure, positively neutral, saponified but quite greaseless liquid), which is not at all expensive—but is far, far better than "alkaline" soaps or other scalp-injurious things. Every chemist supplies this; and a few ounces last you and mother, sisters and brothers for . months. Just wet the hair with water and rub it through—thoroughly. One or two teaspoonfuls'is'plenty to create a big quantity! of rich; heavy creamy lather. It cleanses delightfully, and rinses out easily. The hair dries '.quickly and- easily, and comes out brilliant, soft,"fluigy, wavy, and fresfr ; as=a; daisy, looking much thicker than it actually is.^; : J'; Best of all, Colinated Cocoanut Oil leaves the hair as easy to dress again as though you hadn't washed it at all! i And yet it lodsens and carries off every bit of excess oiliness, dust, dirt or .dandruff scurf. Copyright.
Tft Tl^'S Good
THREE IMPORTANT FACTS fife IINE is the most *% » economical Food Beverage • • • $W," * : & 0! "" Ovripg to the high quality and concentrated t& ,ff $■ A* nature of 'Ovaltine', a small quantity is «uf. ■ ' '-'''III: .w??" :f£l '"' ficient to make one cupful complete in nu- ' , > : pf .|i§|: #£§&. tritive and energy-giving value. . • f II JlfJlffilP 11. .., 'Ovaltine* can be sold at th« present low /f SKXStf Sli;? Plice* only because of enotmous worldl l^^^^^i illil^i : wide Bales "^ «pecialised, manufacturing TRY .\&/^\' f^^^^ft ' Sst 9 'Ovaltine' it therefore ibo per cent, health. * OVALTINE * , ""'-:^^B :- ]iOM] «J« giving nourishment of the highest posslblt FREE! " '^^^plllllf' . o§y\ quality at the lowest possible price. Send name and address together »&£3BX&:.X'£'& diAJi^i n™-_u-«. *!/**•• with id. in stamps to the New . Remember these facts./ Quahty always tells— Zealand Agents, Safcoond & ' •' IttSlSt Ofl 'OfaWflC*. Spnggon Ltd., Depd»*r.p. ' Sold by til Chemiiti md Stores, in three sixes. The large size Is the most Monomial. Box oo2j w.ell!ngton 3 when * ~ . . , ■ ■■ .*;■.. free sample will be sent to you^ " ' : MANUFACTUOD BT A. Wandw LTfi, I^ondon . " - .— . ~ Sb VgHf &.• U ofß*nding Tea Cups Will 1) Revealed in this NEW Book 7 1 !/l|/ *: .// 'H°w to Read Tea Cups' . / Ivy f&K ' •*'; '// S^ XT' amuse ' and de%h* your friends I JR™^" r£ VL" &i // Wlth *J e f crets m learn from this amazing I "^iß^^ j^W^^/. >^i "^ ,b °ok- You>U ">ys«fy; you'll excite / :^sß^KMffi^^> furiosity, provoke chuckles, laughs, and end- / If s fun by the ingenious readings you giva / y°U' w directi°ns in this booklet / ~s\>iSS^Mi^^BH^i^Bi^^ fl mi?l c ' easily understood, and revealing for / <J^^»" <<w\\\\\\\^ <^H^^V^ *c first time many secrets and mysteries of «fl|HP^^ Svecesst td i? StoS^ °f Tea-cu? heading. Send for | "The Tea Cu P SaS°." P-O. Bos 46? "E" Dnnedln "^ Limited Issue ~ the^k\^^&jr^S['^g^& l jJl^Hgflp/ Act at Once , tX£^^fi°£ lTi l'»«™M^--^ : ■ ■■POST ADDRESS ->' Name • ■^^^^^■f! for Free Copy of ' Addresß ~.»„„, BtocK* ' WU^^^K^K&L ** , "How to Bead Tea | Letter. |
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Bibliographic details
Evening Post, Volume CXIX, Issue 33, 8 February 1935, Page 9
Word Count
638Page 9 Advertisements Column 2 Evening Post, Volume CXIX, Issue 33, 8 February 1935, Page 9
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