BUTTER AND CHEESE
STEADY MARKETS
United Press Association—By Electric Telegraph—Copyright. (Received. January 26, 11.45 a.m.) ' !••:■■' LONDON,' January 25. The butter market is quiet. Danish, 88s per cwt; choicest salted New Zealand, 68s;-Australian, 655., Unsalted is about 3s per cwt premium. • The ch«ese market is slow. 'New Zealand; white 41s per cwt, coloured 435. No Australian offering. Cabled advice from A. J. Mills, London, January 25, gives the following market prices as ruling at the.close of bushiest on' Thursday last:r-Butter: The market is steady. New Zealand, finest 68s per cwt, firsts 675, unsalted 70s to 725;. Danish, 86s; Danish, f.0.b., 68s; Australian, finest 655, firsts 63s to 645; Siberiari, 605,t0 625. The cheese market is steady. New Zealand, white 42s to 42s 6d per cwt, coloured 43s to 43s 6d; Canadian, white and coloured, 48s to 525: -. '•; ••■.--■.■• Joseph Nathan'and Co., Ltd., have received the following cable from their principals,: Trengrouse and Nathan, Ltd.; London, dated January 25:—"New Zealand butter,168s per cwt; cheese, white 41s per ;cwt, coloured 435. Both markets weak;"
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Bibliographic details
Evening Post, Volume CXVII, Issue 22, 26 January 1934, Page 10
Word Count
170BUTTER AND CHEESE Evening Post, Volume CXVII, Issue 22, 26 January 1934, Page 10
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