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ffZSwuwcP «T- JT ** CLEANSER ■ Alust nve' m m. CLEANS QUICKER, M - nu .- «£££« BETTER, EASIER/ .*•»«,■ » MADE:I N:N E W ..ZEALAND. J^™ Enamel. —^^——^————■■—— * CO. LTD., Linoleum ——g l^—■■MT!!^SSS!S^SSsiil!!iSr ' Auckland. Important Reasons why ; ■pVALTINEV- ■ ' is the Supreme Food Beverage for Health THERE are many reasons why delicious 'Ovaltine' is the Supreme Tonic Food Beverage for Health. 'Ovaltine' is an original product, prepared to an exclusive formula and by a process invented and perfected by. its proprietors—a firm -with a universal reputation as scientists and: specialists in the manufacture of food products. This formula and process cannot be copied. ' . • ■ . . * , . : But the superiority of 'Oraltine' does not rest on this fact alone. It depends also on the quality of the ingredients, and the proportions .in.. , •which they are used. The following points arc of the utmost importance: 'OVALTINE' IS MADE 'OVALTINE' DOES NOT FROM- CONTAIN-New-Laid Eggs— ofthe finest quality Starch — which is an imdcsirabli ' from our own and selected farms. feature in a tonic food"beverage. . •.■.-.- Malt Extract— from English barley, Household Sugar—a cheap ingredithe best the worldproduces. ent, for which no one wishes to pay,a <■■- Creamy Milk'— brought daily from fancy price. . ' ' ;' England's richest pastures.' A large percentage of Cocoa— ' Cocoa—a small quantity of which is which does not compare favourably in :, [ added as, a flavouring, but not relied assimilable food value with tit ithtr upon for food value. ; ingredients of'Ovaltine,' '.■,.■•■:' ■■'■• TRY ' OVALTINE' FREE! V gend name and address together with id. in stamps to the New Zealand Agents, Salmond & Spraggon Ltd., Dept."B"->P.O. ■ Box 662, Wellington, when a free sample will be sent to you. Obtainable at all Chtmists and Stores, in three shys. The large si\e is the most economical. ' ' .. Manufacture) by A. WANDER LTD., London NZBO , Life's Darkeat Moments.—No. 11. IMI II <=y/ ' lUhen l]ou're %| (g^* Sixpence Short fn. 11l- '13*11 \\/ MADE IM ■.ttlC Dill-. ' Nf ENGLAND ' •■ " *♦ To be short of cash may spoil your M^^L* M^ enjoyment of one meal, bul (o be <hort of V^^l* I^Hi teeth can make every meal an ordeal 1 K^V '*'■ Save your teeth whilst you have teeth ™ ■'■■ ■ to save! They really need continuous m • J^. care if they are to serve you faithfully. '"flfcl'^S You should consult a dentist every three ' wtw. W^B or four months. ™ ..„, „ ~ n .~. . ... . OF STATIONERS AND JEWELLERS The Careful Dentist will examine . , - , /our teeth and advise you gratis, His 'Swan''Pent, Black or Coloured. 'Swin' york is guaranteed efficient and painle«s. Minors, Black or Coloured. • Blackbird • Pint Make an appointment now.. Phone . . and-Swan'lnk. .--,,; 45-591. - ' Illustrated Catalogue past frtt. ■ . ■ : ■ MABIE, TODO & CO., LTD., . . Swin House, London, W.I. '~ 111 13 SonTlTTlP'r'Ulllp • Manufacturers' Agents and Repair Service l&f. L . wJLJtlllllCL I/LIIC Depo J t . VAN STAVEREN BROS. LTD., ~„. „ ~ _ ~, „ I IS, Wakefield St., Wellington. "The Careful Denti.t." AUo « Auckland &Chrlstehurch. MOLESWOHTH ST. (over Barraud'a Chemist) Efij WftB^BSfKH/fBtWnKM Hours: 9 a.m. to C p.m. Sat. 9 a.m. to 1 p.m. Hi Efiu^B||it >ulu|lll MB ' INZ BLANKET MONTH! Just get get your .. . . BLANKETS together! We do the rest! a_—^^^^m^m^. No joke for you washing-blan- ) ME^S^^^^3smß KA kets! For a woman it is one / I pfl^BS^lPljrafl B§r °' tlle ' icaviest tasks—you v 1 ■HP^^Hll ■ I m* should not be expected to do it !'■ PHONE 55-000. |WBy Mkg, and For One Month—Special! BLANKETS WASHED I Sweet and Clean an fl 0 I Spring morning. A f I TRY IT! PHONE US! EACH f VICTORIA LAUNDRY HANSON STREET DEPOTS EVERYWHERE.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/EP19331101.2.56.1

Bibliographic details
Ngā taipitopito pukapuka

Evening Post, Volume CXVI, Issue 106, 1 November 1933, Page 7

Word count
Tapeke kupu
557

Page 7 Advertisements Column 1 Evening Post, Volume CXVI, Issue 106, 1 November 1933, Page 7

Page 7 Advertisements Column 1 Evening Post, Volume CXVI, Issue 106, 1 November 1933, Page 7

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