Page 21 Advertisements Column 1

Evening Post, Volume CXVI, Issue 103, 28 October 1933, Page 21

Jj) You can't tell if Whisky is |UL f// mature by just looking at it \V, §// but you can by reading gff the label. If it says'Johnnie mil Walker'it need say no more. W > % Born 1820" Still going Strong TWf \SS, fHdec and Better* / W^Y \§S Than Ever! sll^ \ J/ Distilled and Bottled Jh& /// in Scotland. 11 Iff JOHN WALKER 4 SOXS, LTD.. SCOTCH WH!SKY DISTILLERS. K.LMAKNOCK, SCOTLAHD^^H MAKES YOUNGSTERS "Creamoata's corker!" says Jack enthusiastically. |yE^B|^H^^pS^^*^" I^WwPk^V And mother looks at his clear eyes, healthy W%Um%2r • ViiH^ft/i) skin, firm muscles and broad chest... and ha yK&kp thinks, "You're right, son!" Creamoata is Wok ' ' '^p!St# ready for the table in five minutes, but longer S?&f] ' cooking makes the flavour even nicer. It costs WfiSS flljßsfwk &£&£&& wS^l) one penny for three large platefuls. It is made Wjfl Jp£-"fiP Wmz/ 21b. and 3Jib. Yellow Packets and also specially, rolled 1 %^^| ia^ J^jagigl? r< BCREAM O'THE OAT • THE NATIONAL BREAKFAST AT THE NEW REDUCED PRICES „ fti| f £~ jj ■""""i--'-r-'T--r in S keeps skin clear line this daily care: Isl£^^Bh[Hh^9i s»g£ it gently into the f HTJF^/^^^^^^^^^^^^^B^^^^^K .?.-,. . with' warm water, «■ ' ■ B*H JkiHifr J I X fl l^B^l^lß yourselr the full-bene-will soon see how this i ■ ( ] ' i For those who prefer • WM -^X ■ ■■f^^H ill m m J special cut, coarse oatmeal, B W A I I I . rich in calcium... nutty ■ J B I HBHHfI k I ■ in texture, ensuring good teeth, strong bone. The ]pl<MllllHM[H^^H^H^lHß^^^|^H|^^||^^^^|fl^^Hfl|[| b"M"""M"°°"i^^ RECOMMENDED BY DOCTORS 'mmmm———g^&mMj^\ PREPARED BY FLEMING & COMPANY, LIMITED, GORE (