FROZEN MEAT MARKETS.
Cathie, Dempster, and Co., Ltd., have received the following market report by cable from Sheed, Thomson, and Co., Ltd., London:—Lambs, 2's V&d to 794 d, B's 7%d to 7 3-Bd, 4's 6Hd to 6 5-Bd, seconds 7d to IV*d. Wethers, l's, 7's, 4 5-8 d to 5 l-8d; 3's, 9's, s's, 3Y*d to 4 l-Bd. Ewes, le, 7's, 3%d to 3%d; 3's. 9's, s's, 3d to 3 3-Bd. Ox beef, hinds 3d to 3%d, fores 2%d to 2 5-Bd. Cow, hinds 2%d, fores 2d to 2 l-Bd. Porkers, 5 5-8 dto 6%d. Baeoners, s'/£d. Tallow: Fine mutton, 24s b'd; sweet beef, 245; good mixed, 21s (3d. State of markets: Lambs, firm; wethers and ewes, steady but demand slow; beef, slow; porkers, firm for light weights, slor for heavy weights; bacouers, prices nominal; tallow, steady.
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https://paperspast.natlib.govt.nz/newspapers/EP19331027.2.140
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Evening Post, Volume CXVI, Issue 102, 27 October 1933, Page 10
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137FROZEN MEAT MARKETS. Evening Post, Volume CXVI, Issue 102, 27 October 1933, Page 10
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