Try Some Of These

Evening Post, Volume CXVI, Issue 49, 26 August 1933, Page 9

Try Some Of These

~ Cabbage Pepper Apples. —One head young green cabbage, ono head young red cabbage, one cupful miuccd sweet green peppers, three cupfuls cut-up ripe juicy apples, butter, brown sugar, granulated sugar, salt and pepper and . nutmeg, lemon-juice. Method: Grind .one'head •of young green cabbage .through a vegetable grinder. Grind also a small head of young red cabbage, ilince the green peppers and apples. Season tho id cabbage/well with salt and-pepper. Put it in the casserole and dot two .tablespoonfuls of butter over it;. Season the chopped apples with one half-cupful of granulated and brown sugar, half a nutmeg, and tho juice of one lemon. Put the apples over the red .cabbage and sprinkle over the top one .leaspoonful granulated sugar. Mix the green peppers and the green cabbage together. Season them well with pepper and salt and put them over the apples. Do the top with butter. Sprinkle over the. top fine white breadcrumbs. Put a little melted butter over them. Sift on a layer of cheese, and cook in a moderate 6ven for twenty-five minutes.

Chocolate Sponge.—Allow half a small cupful of butter, one small cupful'sugar, one.egg, half cupful milk, a little vanilla essence, 1} small cups plain flour, two tablespoonfuls cocoa, two level teaspoonfuls cream of tartar, one teaspoonful baking soda, and a pinch of salt. Cream the butter and sugar, add the egg, milk, flour, etc., and lastly a quarter cupful of boiling water. Bake in sandwich tins. For the filling,, beat together until creamy one tablespqonfu! each of butter and icing 'sugar, added gradually and beating'all tho time, one tablcspoonful each of milk and hot water. Ice the top of the cako with chocolate icing.

Butter Sponge.—3oz butter, 4oz sugar, 6oz flour, three-quarters level teaspoonful of baking soda, and one and a »alf level teaspoonfuls cream of tartar, two eggs, half a gill of milk, flavouring. Sift together the flour, soda, and cream of tartar. Have the sandwich tins ready greased. Beat tho eggs well. Cream the butter and sugar, add tho eggs gradually, then the milk, add the flour, and mix well. Put into the propared tins and bake in a moderate oven from 20 to 30 minutes. To make a chocolate cream sandwich; use this mixture, adding two tablespoonfuls grated chocolate or cocoa to the sifted flour when mixing. Put . together with whipped cream flavoured with vanilla, and decorated with soft chocolate icing and halves of walnuts on top. Egg Pie. —Put layers of hard-boiled eggs, cut in slices, into a greased piedish, in alternate layers with any cold left-over vegetables, cut up, and sprinkle with salt and pepper. Make a cheeso sauce by melting two tablespoonfuls butter in a saucepan, then blend in two tablespoonfuls flour and gradually add one cup milk. Stir until thick and smooth, season with salt and pepper and, if liked, a little grated onion, add half a cup grated cheese, and mix well, then pour over eggs and vegetables. Sprinkle cheese on top and brown in a moderately hot oven. Curried Vegetables and Eggs. —Clean and cut up one carrot, ono parsnip, one' turnip, two potatoes; put in saucepan with an onion fried brown; just cover with water and simmer till cooked. Add salt to taste and a dessertspoonful of butter, thicken with ono dessertspoonful of plain flour mixed with one teaspoonful of curry powder ti>_ a smooth paste. Servo garnished with halves of hard-boiled eggs.